This can be a great recipe utilizing candy potatos and crescent rolls! Filled with cream cheese, marshmallows, candy potatoes and cream cheese. It’s scrumptious!
In case you are a fan of candy potatoes additionally, you will wish to take a look at these scrumptious Sweet Potato Pancakes. They’ve great opinions!
❤️WHY WE LOVE THIS RECIPE
In case you are a fan of candy potatoes you’ll love this recipe. It’s tremendous simple and so good with a cup of espresso. It may be a dessert too and we like it with the powdered sugar glaze so as to add just a little additional candy.
🍴KEY INGREDIENTS
- Candy Potatoes
- Butter
- Sugar
- Vanilla Extract
- Nutmeg
- Cinnamon
- Milk
- Egg
- Crescent Rolls
- Marshmallows
- Nuts (your alternative)
- Cream Cheese
- Powdered Sugar
🍽️HOW TO MAKE
This recipe takes just a little prep, which is making the candy potatoes, however apart from that, it comes collectively in a short time.
Step 1
Boil (or bake) candy potatoes till tender, take away from water, drain and peel. Place cooked potatoes in a big mixing bowl and add butter, brown sugar, vanilla extract, nutmeg, cinnamon, milk and egg. Mash with potato masher after which stir to ensure all components are combined properly.
Step 2
Place one can of the crescent rolls in a 9 x 13 baking dish. (I don’t grease or spray the dish) Pinch edges collectively to make a backside crust. Unfold the candy potatoes over the rolls. Sprinkle on the two cups of miniature marshmallows, the chopped nuts and reduce the cream cheese up in items in regards to the dimension of a dime on prime of all of the components.
Step 3
Place the second can of crescent rolls over the components. Bake in preheated 350 diploma oven for 30 to 35 minutes till crescent rolls are brown on prime. Take away from oven and let cool. Whisk collectively the topping components and drizzle over rolls. (I take advantage of a small cream pitcher). This may preserve for a number of days within the fridge and you’ll reheat particular person servings within the microwave.
OTHER SWEET POTATO RECIPES
STORING, REHEATING & SERVING SIZE
We retailer this within the fridge, and simply reheat within the microwave. It makes about 12 servings.
Candy Potato Crescent Rolls
This recipe for Candy Potato Crescent Rolls is one you’ll make again and again. Serve it to household and company for a beautiful breakfast dish with espresso or serve it as dessert with ice cream or whipped cream.
- 2 medium sized candy potatoes cooked and peeled or about 2 cups
- 4 tablespoons butter or 1/4 cup
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon floor nutmeg
- 1/4 teaspoon floor cinnamon
- 2 tablespoons milk
- 1 egg
- 2 12 ounce cans common crescent rolls
- 2 cups miniature marshmallows
- 1/2 cup chopped nuts walnuts or pecans
- 4 ounces cream cheese
TOPPING
- 3/4 cup powdered sugar
- 2 to three tablespoons milk
- 1 teaspoon vanilla extract
-
Boil (or bake) candy potatoes till tender, take away from water, drain and peel. Place cooked potatoes in a big mixing bowl and add butter, brown sugar, vanilla extract, nutmeg, cinnamon, milk and egg. Mash with potato masher after which stir to ensure all components are combined properly.
-
Place one can of the crescent rolls in a 9 x 13 baking dish. (I don’t grease or spray the dish) Pinch edges collectively to make a backside crust. Unfold the candy potatoes over the rolls.
-
Sprinkle on the two cups of miniature marshmallows, the chopped nuts and reduce the cream cheese up in items in regards to the dimension of a dime on prime of all of the components. Place the second can of crescent rolls over the components. Bake in preheated 350 diploma oven for 30 to 35 minutes till crescent rolls are brown on prime. Take away from oven and let cool.
-
Whisk collectively the topping components and drizzle over rolls.
This may preserve for a number of days within the fridge and you’ll reheat particular person servings within the microwave. Makes about 12 servings.
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