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Sheet Pan Sausage and Veggies

Sheet Pan Sausage and Veggies is the proper go-to for a busy weeknight. With minimal prep and cleanup, you’ll have a hearty, flavorful meal prepared on only one pan. The perfect half? It’s tremendous straightforward to make, saving you time with out sacrificing style.

You may additionally be concerned with our beer-braised bratwurst and onions for an additional straightforward sausage dinner.

Why Our Recipe

  • Minimal prep and cleanup for a straightforward weeknight meal made on only one sheet pan.
  • Swap out veggies with no matter you have got available.
  • A easy seasoning combine brings all the things collectively.

This recipe is extremely versatile. Swap out the veggies with what you have got available, or depart ones out in the event that they aren’t your favourite. Let the easy seasoning combine deliver all the things collectively. The sausage is the star of the present anyway!

Ingredient Notes

An overhead view of ingredients needed to make sheet pan sausage and veggies.
  • Child Potatoes: Use crimson or yellow or a mix of the 2. No have to peel these, simply wash and chop. Common crimson or yellow potatoes will work too—simply reduce them into smaller, even items for quicker cooking.
  • Smoked sausage: Use any kind of smoked sausage you favor. Andouille, kielbasa, or turkey sausage all work properly. You’ll find it within the refrigerated meat part of your grocery retailer.
  • Zucchini: Yellow squash and even broccoli might be good options.
  • Crimson Onion: This provides a delicate sweetness when roasted. In case you don’t have crimson onion, yellow or white onions work simply as properly.
  • Bell Pepper: Any colour bell pepper will work right here.
  • Olive Oil: Further virgin olive oil works finest, however you’ll be able to substitute with one other impartial oil like avocado or vegetable oil.
  • Seasonings: You possibly can alter the paprika to your warmth choice or attempt including a pinch of cayenne for just a little kick.

Sausage Choices

Smoked sausage is a basic selection, providing a savory, barely smoky taste that pairs properly with the veggies. Andouille sausage provides a little bit of spice, excellent if you happen to like just a little kick. Kielbasa, with its gentle and barely garlicky style, is one other nice choice. For a lighter model, you’ll be able to swap in turkey or rooster sausage—each will nonetheless ship loads of taste whereas slicing again on fats. Irrespective of which sausage you select, be sure to slice them into even cash for constant cooking.

A close up picture of a fork spearing veggies and sausage off a plate.

Baking Sheet

For finest outcomes, select a stable, rimmed 13×18-inch baking sheet. That is usually referred to as a baker’s half sheet. This dimension permits the sausage and greens to roast evenly with out trapping steam. A smaller pan, comparable to 9×13, could crowd the elements, resulting in much less crispy veggies. In case your pan is on the smaller aspect, it’s higher to separate the elements between two pans to make sure they roast completely.

Storage and Reheating Directions

Refrigerate leftovers in an hermetic container for as much as 3 days.

Reheat in a microwave-safe dish for 1-2 minutes, stirring midway by means of to make sure even heating.

Reheat in an air fryer at 350°F for 3-4 minutes to maintain the veggies crisp.

Extra sheet pan favorites:

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