Roasted Brussels Sprouts – Spend With Pennies

Roasting Brussels sprouts brings out the most effective taste! They’re simple to make, evenly seasoned and are available out completely caramelized.

Serve them alongside nearly any type of meal.

Substances for Roasted Brussels Sprouts

Roasted Brussels Sprouts are a flavorful facet dish that can go along with numerous meals from meatloaf to a steak dinner.

Brussels Sprouts – Recent is greatest for roasted sprouts however frozen can be utilized in a pinch. Select agency Brussels which are related in measurement.

Garlic & Seasonings – This recipe is easy with garlic powder, salt, and pepper. Recent Parmesan cheese at all times pairs nicely with Brussels sprouts, so be at liberty to grate away!

Variations – There are such a lot of nice variations so as to add to roasted Brussels sprouts.

• Attempt balsamic vinegar earlier than roasting or a balsamic glaze after roasting.
• Add your favourite herbs and spices, we love crimson pepper flakes.
• Crumble bacon on prime.

How you can Make Roasted Brussel Sprouts

1. Put together the Brussels sprouts by washing, trimming, and slicing every one in half (particularly if they’re massive).
2. In a big bowl, coat the sprouts with additional virgin olive oil and the seasonings.
3. Place flat facet down on a big sheet pan, and roast (per recipe instructions under) in a preheated oven.

Suggestions for the Greatest Brussels Sprouts

• To verify Brussels sprouts are crispy on the skin, use contemporary as an alternative of frozen sprouts.
• Dry them totally after washing. Be certain that every Brussels sprout is coated with olive oil and seasonings in a separate dish earlier than including them to the baking sheet. Then, flip them over throughout roasting so all sides get evenly cooked.
• For straightforward cleanup, line the baking tray with foil or parchment paper.

Leftovers?

Leftover Brussels Sprouts will maintain in an hermetic container within the fridge for as much as 4 days, however received’t freeze nicely. As a substitute, chop and add them to a frittata, or rewarm them within the oven (or air fryer) and serve them as an appetizer with a tasty honey mustard dipping sauce.

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