Grilled Portobello Mushrooms

Hearth up the grill and add grilled portobello mushrooms to the menu!

Thick and meaty portobellos are marinated in a garlic soy dressing and grilled till they’re evenly charred and filled with savory, umami taste.

close up of Grilled Portobello Mushrooms

They’re straightforward to make and full of savory taste.
They are often served as a facet dish or a meatless foremost dish.
They’re the excellent meatless swap for burgers.
They’re so good that even meat lovers love them too!

garlic , vinegar , portobello mushrooms , soy sauce , salt and pepper with labels to make Grilled Portobello Mushrooms

Substances for Grilled Portobello Mushrooms

Mushrooms: Select entire, unbroken mushrooms. Wipe them with a paper towel as an alternative of rinsing them in order that they don’t absorb water—or rinse in a short time if wanted.

Marinade: Balsamic vinegar and soy sauce are excellent for earthy-flavored portobellos. Use common or low-sodium soy sauce. Garlic and black pepper add the best taste steadiness.

Variations

Function a facet dish or have it on a toasted bun with greens like lettuce, tomato, crimson onion, or roasted crimson peppers.
Brush the tops with melted butter and add some chopped herbs like contemporary basil, parsley, or thyme earlier than serving.
Flip it right into a portobello mushroom burger with toppings and cheeses like mozzarella, goat cheese, or feta.

mushrooms with seasonings to make Grilled Portobello Mushrooms

Grilling Portobello Mushrooms

Wipe off any grime or particles with a humid paper towel and take away stems.
Rating mushrooms evenly over the tops with a knife, gill facet down. (It’s not essential to take away the gills).
In a small bowl put together marinade (recipe under) and marinate mushroom caps for as much as 1 hour.
Grill portobellos on medium-high warmth till tender and evenly charred, flipping midway by way of.

Grilled Portobello Mushrooms on a plate with a fork

A grilled portobello mushroom tastes wonderful with varied sauces to reinforce the mushroom’s wealthy, earthy taste.

Attempt a garlic aioli for a creamy, tangy kick.
Spoon some balsamic glaze on high for an additional candy and savory contact.
For a smoky taste, chipotle aioli works nice.
When you love a little bit of spice, sriracha sauce is a unbelievable possibility.

Grilled Portobello Mushrooms on plates with brussel sprouts and corn

Storing Leftovers

Storage: Maintain leftover grilled mushrooms in an hermetic container within the fridge for as much as 3 days.

Reheat: Heat them on the grill or in a dry saute pan on medium warmth.

Make a brand new dish: Chop leftovers or lower into slices and use them in soups or stews, omelettes, or a veggie stir fry.

Tasty Grilled Aspect Dishes

Did you make these Grilled Portobello Mushrooms? Depart us a score and a remark under.

5 from 1 vote↑ Click on stars to charge now!
Or to go away a remark, click here!

These grilled portobello mushrooms have the perfect tangy marinade and a smoky end.

Prep Time 10 minutes

Cook dinner Time 10 minutes

Marinating Time 15 minutes

Whole Time 35 minutes

Cook dinner ModeForestall your display screen from going darkish

With a paper towel, wipe the mushrooms clear. Take away stems.
Utilizing a pointy knife, lower a number of shallow cuts throughout the floor of the tops of the mushrooms (simply sufficient to permit the marinade to get into the mushroom).
In a glass bowl or freezer bag, combine marinade substances. Add the mushrooms and toss properly to coat. Let marinate for not less than quarter-hour or as much as 1 hour.
Preheat the grill to medium-high and place mushrooms on it stem facet down.
Cook dinner portobellos 5 to six minutes. Flip them over and cook dinner for an extra 4 to five minutes, till juicy and tender.

Wrap grilled portobellos individually in foil and preserve heat within the grill basket or in an oven preheated to 200ºF.

Vitamin info offered is an estimate and can differ based mostly on cooking strategies and types of substances used.

Course Appetizer, Primary Course, Aspect Dish

Delicacies American

Weight loss plan Vegetarian

© SpendWithPennies.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.