These funeral potatoes are made with hashbrowns, bitter cream and cheese! Topped with cornflakes and so scrumptious!
For those who love this dish chances are you’ll wish to do that Mashed Potato Casserole! It’s a household favourite and we adore it at our vacation dinners.
❤️WHY WE LOVE THIS RECIPE
This recipe makes use of frozen hashbrowns, which saves plenty of time. You don’t should peel potatoes; you may simply throw all the pieces collectively and bake it. It’s an easy recipe to place collectively! No thawing needed!
🍴KEY INGREDIENTS
- Frozen diced hash brown potatoes (no must thaw)
- Cream of rooster soup (don’t dilute)
- Bitter cream
- Inexperienced onion or common onion (non-obligatory)
- Black pepper
- Salt
- Garlic powder (non-obligatory)
- Butter, divided
- Shredded cheddar cheese, divided
- Crushed corn flakes
SWAPS
You need to use no matter cheese you want or use a mixture of cheeses. If you’re not a fan of onion, merely depart it out. I feel you may use cream of celery or cream of mushroom soup as properly.
🍽️HOW TO MAKE
This dish is really easy to make and your loved ones will adore it!
COOKING STEPS
Step 1
Mix cream of rooster soup, bitter cream, chopped inexperienced onions, black pepper, salt, garlic powder and three tablespoons of the butter, (melted plus 1/2 cup of the cheddar cheese in a big bowl. Combine with a spoon.
Step 2
Pour in frozen potatoes and toss to coat with the soup combination. Spray a 9 x 13 baking dish with cooking spray and unfold the potatoes within the dish. Mix the 2 cups of crushed cornflakes with the remaining 3 tablespoons of melted butter and sprinkle over potatoes. Add remaining 1/2 cup of cheese on prime.
Step 3
Cowl the casserole with foil and bake in a preheated 350-degree oven for 60 minutes. Take away the foil and bake for one more quarter-hour to brown the highest of the casserole. You’ll be able to garnish with further chopped inexperienced onions or contemporary chopped parsley.
⭐TIP
You don’t should thaw the hashbrowns earlier than cooking! You possibly can simply add ham to this recipe!
OTHER POTATO RECIPES
For those who love this recipe you’ll want to take a look at these scrumptious potato recipes!
SERVE THIS WITH
These funeral potatoes go along with absolutely anything however these are our favorites!
❓FREQUENTLY ASKED QUESTIONS
No, you don’t should thaw the potatoes.
No you may’t style it.
STORING AND REHEATING
We retailer this within the fridge and reheat within the microwave or within the oven.
SERVING SIZE
This makes round 10 servings.
Tacky Funeral Potatoes
This tacky potato casserole is totally scrumptious. It is usually known as Funerla Potatoes. The right facet dish to any meal and could be fantastic to take to a gathering or serve throughout the holidays.
- 1 (32 ounce) bag frozen diced hash brown potatoes (no must thaw
- 1 (10.5 ounce) can cream of rooster soup (don’t dilute
- 1 cup bitter cream
- 1/2 cup chopped inexperienced onion or common onion non-obligatory
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder non-obligatory
- 6 tablespoons butter divided
- 1 cup shredded cheddar cheese divided
- 2 cups crushed corn flakes
-
Mix cream of rooster soup, bitter cream, chopped inexperienced onions, black pepper, salt, garlic powder and three tablespoons of the butter, (melted plus 1/2 cup of the cheddar cheese in a big bowl. Combine with a spoon.
-
Pour in frozen potatoes and toss to coat with the soup combination. Spray a 9 x 13 baking dish with cooking spray and unfold the potatoes within the dish. Mix the 2 cups of crushed cornflakes with the remaining 3 tablespoons of melted butter and sprinkle over potatoes. Add remaining 1/2 cup of cheese on prime.
-
Cowl the casserole with foil and bake in preheated 350 diploma oven for 60 minutes. Take away foil and bake for one more quarter-hour to brown prime of casserole. Can garnish with further chopped inexperienced onions or contemporary chopped parsley.
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