Chock filled with apples this salad has greens wearing a shiny French dressing with nuts, cheese, and fruit!
This apple salad recipe will brighten up the desk any time of 12 months.
Elements for Apple Salad
This apple salad recipe is a contemporary inexperienced salad with numerous taste. It may be served as a facet dish or topped with chicken or grilled shrimp.
Apples – Use purple or inexperienced apples on this recipe. Inexperienced apples are agency and tart, whereas purple and yellow apples are a bit sweeter.
Fruit – Seedless grapes add colour and sweetness. Slice the grapes in half earlier than including to the salad. Dried cranberries add texture and tang.
Nuts – Pecans, walnuts, and even pistachios work on this salad. Toast them in a dry saute pan to make them further crunchy and flavorful. For these with nut allergic reactions, toasted sunflower or pumpkin seeds will work, too!
Cheese – Select dry cheeses with shiny flavors like feta, bleu cheese, parmesan, or asiago that complement the flavour of the buttery nuts and tart apples.
Greens – Any number of packaged blended greens will make this salad come collectively in a pinch. It’s additionally nice with spinach, kale, or a coleslaw mix.
Easy methods to Make Apple Salad
- Put together French dressing (per recipe under).
- Toast pecans and prep the apples.
- Add blended greens to a big bowl and prime with apples, pecans, cranberries, purple onion, and feta cheese.
- Drizzle with French dressing and serve instantly.
Dijon French dressing Dressing
This 5-ingredient dressing is a cinch to place collectively. Substitute apple cider vinegar with balsamic or white wine vinegar. You may also swap the sugar for honey or maple syrup.
Storing Leftovers
Maintain apple salad separate from the dressing to maintain it contemporary. Retailer in a lined container within the fridge for as much as 3 days. Toss earlier than serving.
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Apple Salad
This salad is loaded with wholesome elements like fruit, nuts, cheese, and greens, all tossed in a vibrant French dressing dressing!
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In a small jar with a lid, mix the dressing elements. Shake properly to mix and refrigerate.
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Place the pecans in a small skillet and warmth over medium warmth, stirring regularly, till aromatic and flippantly toasted. Put aside to chill.
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Core and thinly slice the apples.
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Add the blended greens to a big salad bowl. High with sliced apples, pecans, cranberries, purple onion, and feta. Drizzle with dressing and serve.
To maintain salad contemporary, retailer dressing individually from the salad in an hermetic container for as much as 3 days.
Energy: 192 | Carbohydrates: 19g | Protein: 2g | Fats: 13g | Saturated Fats: 2g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 4g | Trans Fats: 0.05g | Ldl cholesterol: 6mg | Sodium: 259mg | Potassium: 198mg | Fiber: 2g | Sugar: 14g | Vitamin A: 526IU | Vitamin C: 12mg | Calcium: 52mg | Iron: 1mg
Diet data supplied is an estimate and can fluctuate primarily based on cooking strategies and types of elements used.
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