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White Chocolate Macadamia Nut Cookies

With crisp edges, delicate and chewy facilities, loads of white chocolate chips, and macadamia nuts too, these cookies make me grin with each chew.

These are wealthy, candy, nutty cookies full of white chocolate chips and macadamia nuts. In the event you aren’t a fan of white chocolate, be at liberty to make use of your favourite chocolate as an alternative. Nonetheless, in the event you like white chocolate, the mix of macadamia nuts and candy vanilla chips can’t be beat.

stacked macadamia cookies on blue plate on wooden table

Macadamia Nut Cookies

What precisely is it about macadamia nuts that makes them such a incredible and basic addition to so many cookie recipes?

Macadamia nuts have a fragile, candy, virtually buttery taste as a result of nut’s excessive fats content material. The nuttiness is far more delicate than different tree nuts – e.g. the extra generally used pecans and walnuts. That very delicate taste works nicely to spotlight the wealthy, creamy style of the macadamias.

There’s one thing virtually magical about macadamia nuts, isn’t there? (There should be, as a result of the price for these nuts might be outrageous at occasions!)

I attempt to purchase them once they’re on sale – and once they are on sale? I refill. Macadamia nuts will preserve properly within the freezer for as much as a 12 months, so be at liberty to seize additional subsequent time you catch them on sale.

And talking of gross sales, in the event you occur to search out salted vs unsalted nuts on sale, don’t hesitate to purchase them – until you completely hate a salted dessert. Personally, I just like the bit of additional salt that it provides.

white chocolate chip cookies stacked on blue plate

White Chocolate Macadamia Nut Cookies

You’ll want the next substances to make this recipe:

  • butter
  • mild brown sugar
  • white sugar
  • egg
  • vanilla extract
  • all-purpose flour *
  • baking soda
  • kosher salt
  • macadamia nuts
  • white chocolate chips

* See the observe within the recipe card for gluten-free ingredient options.

cookies on parchment lined tray

White Chocolate Macadamia Cookies

Preheat the oven to 375°F. Mix the butter and each sugars in a mixing bowl and beat with an electrical mixer till fluffy and easy.

Add the eggs and beat till absolutely included. In a separate bowl, whisk collectively the flour, salt, baking powder, and baking soda. Slowly add the dry substances to the moist combination and beat to mix.

Stir within the chocolate and the nuts. Line a baking sheet with parchment after which use a medium dimension scoop (about 2 tablespoon dimension) to put dough onto the baking sheet. Roll into balls together with your palms.

close up of macadamia chocolate chip cookie on parchment

Bake for Sept. 11 minutes and take away from the oven when the cookies are simply barely browned on the edges. They need to be barely puffed, however nonetheless delicate. If desired, sprinkle the nice and cozy cookies with Maldon salt.

Permit the cookies to chill on the baking sheet for 2-3 minutes after which switch to a wire rack to chill utterly. Retailer in an hermetic container.

White Chocolate Chip Cookies stacked on plate

Cookies with Nuts

The chewiness of pudding cookies and the decadence of toffee and chocolate create a decadent deal with in Toffee Coconut Pecan Chocolate Chip Cookies. That is a straightforward cookie recipe that’s excellent with every chew.

Walnut Cookies are tender buttery candy cookies with a middle of chewy brown sugar, walnut, and bitter cream filling. These are brown sugar drop cookies and that brown sugar and butter mixture makes the proper cookie base for the chewy nutty filling.

Buttery, nutty cookies are topped with the candy jam of your selection in these easy, gluten free Pecan Thumbprint Cookies.

The velvety sweetness of chocolate mingles with the nutty goodness of walnuts in these Chocolate Decadence Cookies. Paired with a cup of espresso or a glass of milk, these cookies are pure and indulgent chocolate bliss.

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Servings: 24

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* Gluten-Free Various

  • Preheat the oven to 375°F. Mix the butter and each sugars in a mixing bowl and beat with an electrical mixer till fluffy and easy.

  • Add the eggs and beat till absolutely included. In a separate bowl, whisk collectively the flour, salt, baking powder, and baking soda. Slowly add the dry substances to the moist combination and beat to mix.

  • Stir within the chocolate and the nuts. Line a baking sheet with parchment after which use a medium dimension scoop (about 2 tablespoon dimension) to put dough onto the baking sheet. Roll into balls together with your palms.

  • Bake for Sept. 11 minutes and take away from the oven when the cookies are simply barely browned on the edges. They need to be barely puffed, however nonetheless delicate. If desired, sprinkle the nice and cozy cookies with Maldon salt.
  • Permit the cookies to chill on the baking sheet for 2-3 minutes after which switch to a wire rack to chill utterly. Retailer in an hermetic container.

Energy: 164kcal · Carbohydrates: 19g · Protein: 2g · Fats: 9g · Saturated Fats: 4g · Polyunsaturated Fats: 0.3g · Monounsaturated Fats: 4g · Trans Fats: 0.2g · Ldl cholesterol: 23mg · Sodium: 112mg · Potassium: 41mg · Fiber: 1g · Sugar: 11g · Vitamin A: 179IU · Vitamin C: 0.1mg · Calcium: 19mg · Iron: 1mg

initially printed 5/27/13 – recipe notes and pictures up to date 4/29/24

close up of stacked cookies

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