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Weeknight Shrimp Piccata – Barefeet within the Kitchen

Strive a enjoyable seafood twist on basic rooster piccata with this Shrimp Piccata. It’s a vivid, savory dish stuffed with zesty flavors in a buttery lemon wine sauce!

Oh, my mates. I’ve a brand new recipe for you and it’s a stable gold keeper. Straight out of Holly Nilsson’s improbable cookbook, Everyday Comfort, this Weeknight Shrimp Piccata known as my identify as quickly as I laid eyes on the recipe.

angel hair pasta piled on plate with shrimp on top

It’s uncommon for a recipe to leap the road lately. I usually plan out what I’ll be sharing with you weeks and even months prematurely, however every now and then there’s a scrumptious cause why one thing will get pushed ahead. This shrimp piccata turned out to be a line-skipping 5-star favourite for my complete household.

Rooster piccata is a long-time favourite of Sean’s. He orders it nearly each time we’re at an Italian restaurant and I make just a few completely different variations of it. This chicken piccata recipe has been in our dinner rotation for over ten years now. It’s just a little completely different from extra conventional piccata recipes and we like it.

Everyday Comfort cookbook next to towel on wooden table

I strongly suspect that just about each dish in Holly’s cookbook goes to be a success. These are simple and approachable recipes and I don’t know after I’ve seen a e book the place so many meals made my mouth water!

Actually every recipe here seems like one thing my household goes to LOVE. We’re going to make the Pot Roast with Gravy subsequent and I’ve the Greek Rooster Wraps on my meal plan too.

lemon butter wine sauce in pan with shrimp and capers

Shrimp Piccata Pasta

Primarily based on our household’s fondness for rooster piccata, it was a simple guess that shrimp piccata can be a success as nicely. This can be a vivid, savory dish stuffed with zesty flavors from the lemon and capers. The sauce right here is all the things your pasta desires in a buttery, lemony wine sauce.

And if you happen to don’t occur to maintain wine readily available, piccata shrimp can also be nice when made with rooster broth or inventory alone.

shrimp piled over pasta with piccata sauce

Shrimp Piccata

You’ll want the next components to make this recipe:

  • olive oil
  • massive shrimp
  • all-purpose flour
  • lemon pepper seasoning
  • white wine
  • garlic
  • rooster broth
  • lemon juice
  • pink pepper flakes (non-obligatory)
  • butter
  • capers
  • kosher salt
  • freshly floor pepper
  • contemporary Italian parsley
shrimp in bowl with lemon pepper seasoning

Rinse the shrimp and pat dry with a paper towel. Place the shrimp in a medium-sized bowl and sprinkle with flour and lemon pepper seasoning. Toss to coat.

Warmth 1 tablespoon of oil in a big skillet over medium-high warmth. Add half the shrimp to the skillet and toss to coat with oil.

cooked shrimp in skillet

Prepare dinner, whereas stirring always, for about 2 minutes, till the shrimp is pink and nearly cooked by. Switch the cooked shrimp to a bowl and repeat the cooking course of with the remaining shrimp. Put aside.

sauce reducing in skillet

Add the wine and the garlic to the skillet and simmer for about 1 minute, scraping up the browned bits because it heats.

Add the rooster inventory, lemon juice, and pink pepper flakes if desired, to the pan and proceed simmering and whisking for five minutes, or till the liquid is lowered by about half.

butter melting in piccata sauce

Cut back the warmth to medium-low and add the butter, 1 tablespoon at a time, whisking always. Add the capers and simmer 2 extra minutes, or till the liquid has thickened barely.

shrimp with caper sauce in skillet

Stir within the shrimp with juices. Style and add salt and pepper, solely as wanted, to style. Sprinkle with parsley and serve over pasta, if desired.

lemon butter wine sauce in pan with shrimp and capers

When you don’t occur to be craving pasta, attempt the shrimp piccata with some herb mashed potatoes. For a simple aspect dish, Buttery Garlic Steamed Broccoli and Baked Parmesan Asparagus are glorious choices with this meal.

When you like shrimp as a lot as we do, you’ll need to add this Easy Shrimp Ramen, this Creamy Shrimp Bisque, and the best attainable Chili Lime Shrimp to your must-try checklist too.

overhead photo of shrimp pasta with lemon butter caper sauce

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Servings: 4

Stop your display from going darkish

  • Rinse the shrimp and pat dry with a paper towel. Place the shrimp in a medium-sized bowl and sprinkle with flour and lemon pepper seasoning. Toss to coat.

  • Warmth 1 tablespoon of oil in a big skillet over medium-high warmth. Add half the shrimp to the skillet and toss to coat with oil. Prepare dinner, whereas stirring always, for about 2 minutes, till the shrimp is pink and nearly cooked by. Switch the cooked shrimp to a bowl and repeat the cooking course of with the remaining shrimp. Put aside.

  • Add the wine to the skillet and simmer for about 1 minute, scraping up the browned bits because it heats. Add the rooster inventory, lemon juice, and pink pepper flakes if desired, to the pan and proceed simmering and whisking for five minutes, or till the liquid is lowered by about half.

  • Cut back the warmth to medium-low and add the butter, 1 tablespoon at a time, whisking always. Add the capers and simmer 2 extra minutes, or till the liquid has thickened barely.

  • Stir within the shrimp with juices. Style and add salt and pepper, solely as wanted, to style. Sprinkle with parsley and serve over pasta, if desired.

Extra rooster inventory could also be substituted for the wine on this recipe. 

Energy: 282kcal · Carbohydrates: 6g · Protein: 17g · Fats: 20g · Saturated Fats: 8g · Polyunsaturated Fats: 1g · Monounsaturated Fats: 8g · Trans Fats: 0.5g · Ldl cholesterol: 174mg · Sodium: 964mg · Potassium: 220mg · Fiber: 0.5g · Sugar: 1g · Vitamin A: 652IU · Vitamin C: 4mg · Calcium: 78mg · Iron: 1mg

Shrimp is a perfect match for classic piccata sauce!

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