Stick Of Butter Rice - Cookies and Cups

By: Shelly
Posted: Jun 10, 2024

This scrumptious one pan Stick of Butter Rice recipe is the right facet dish for any meal. Fluffy, flavor-packed rice with crispy, buttery edges. All you want is a stick of butter and some easy elements.

Stick of butter rice baked in a glass baking dish fluffed with 2 forks

Why You’ll Love One Pan Stick of Butter Rice

This simple rice recipe is actually among the best facet dish recipes that my mother used to make and that I proceed to make for my household. Everybody loves it a lot!

Straightforward Prep and Easy Components! It actually solely takes you 5 minutes to prep this baked rice recipe. It’s all made in a single pan with no chopping or dicing! It’s made with 4 easy pantry elements that you just may even have on-hand proper now!
Scrumptious! Most significantly this rice is scrumptious. I’m not speaking, it’s a facet dish folks take as an obligation…I’m speaking a facet dish that by no means has any leftovers. The peerlessly cooked rice with the crispy, buttery edges retains you coming again for extra!
Adaptable! The beauty of this rice recipe is that it’s completely scrumptious as-is (which is how I make it most frequently) however is TOTALLY open to adaptability. You possibly can even add a protein and make it an entire meal. Be sure that to scroll all the way down to my “Variations” part for some concepts.

From above a picture of of sliced butter, a box of beef broth, onion soup mix, and white rice in a measuring cup.

Components / What You’ll Want

This rice solely requires 4 easy elements, which makes it implausible to make on busy nights. Be sure that to scroll all the way down to the recipe card on the backside of the put up for the total recipe!

Rice. You need to use any lengthy grain white rice for this recipe, simply don’t use Instantaneous Rice. I normally use both Jasmine or Basmati.
Butter. I exploit salted butter on this recipe. If you’re watching your sodium consumption you should utilize unsalted.
Beef Broth. This recipe requires UNSALTED Beef broth. The dry onion soup combine that you just add has sufficient sodium that you just don’t want so as to add extra, and the meat broth is for added taste. You may also use water instead of beef broth if you happen to don’t have unsalted. You CAN use a low-sodium beef broth with out it being “an excessive amount of” if you happen to don’t thoughts the additional salt.
Onion Soup Combine. You will discover this down the soup aisle normally. It’s the packets that you just use for dips and soups. Should you’re in a pinch and don’t have the dry soup combine you should utilize an everyday beef broth (not unsalted) or Beef Consomme and add in some onion powder or dehydrated onions.

Can You Use Brown Rice?

Sure you’ll be able to! Learn the directions in your field to make sure you don’t want so as to add extra liquid, however brown rice will work completely for this recipe if that’s what you like.

Variations

This can be a flavorful rice recipe by itself, however after all it may be added to! Listed here are a number of concepts to make this a extra sturdy dish:

Caramelized Onions. Merely slice up an onion and cook dinner it in 2 tablespoons of butter on medium-low warmth till the onions are golden and comfortable. Add this into the rice earlier than baking!
Mushrooms. You need to use contemporary mushrooms, however for ease I like to purchase a can of sliced mushrooms and stir these proper in earlier than baking!
Cooked meat! You possibly can brown up some floor turkey or floor beef and stir that in when the rice is cooked. You may also shread a rotisserie rooster and add that in as effectively! You possibly can dice up uncooked rooster in with the rice as effectively, however this isn’t my favourite option to put together it as a result of the rooster releases moisture when it’s cooking and may change the feel. The fantastic thing about this rice recipe is the buttery, crispy edges and the superbly cooked rice, so I don’t like to change the recipe an excessive amount of.
Seasoning! Add a number of sprigs of rosemary or thyme to the rice combination because it cooks to infuse the rice with taste!

Serving A Crowd, Can I Double The Recipe?

Sure, you’ll be able to simply double this recipe, and as a matter of reality, I do more often than not! Simply double the elements and bake in a 9×13 baking dish.

Baked rice in a casserole dish being fluffed with 2 forks.

Storing and Freezing

You possibly can retailer this baked rice in an hermetic container within the fridge for as much as 5 days. Reheat it within the microwave or oven. To freeze baked proper, place it in an hermetic container and freeze for as much as 2 months. To bake, cowl the dish with foil and bake at 350°F for 25 – half-hour from frozen.

What To Serve With Stick Of Butter Rice

This rice dish is the right facet to most protein dinners. Listed here are a number of concepts that work very well with a facet of rice:

Description

This simple rice recipe is a household favourite, and extra occasions than not I double the recipe, which works completely. There’s by no means any left on the finish of the dinner!

1 cup lengthy grained white rice
2 cups water (or no sodium beef broth)
1 (1- ounce) packet onion soup combine
1 stick butter (1/2 cup), sliced into 12 “pats”

Preheat the oven to 400°F. Coat an 8 x 8- inch (or 11 x 7- inch) baking pan with nonstick spray.
Add within the rice, water, and onion soup combine into the pan and stir to mix.
Place the sliced butter on high of the combination within the pan and canopy tightly with aluminum foil.
Bake for half-hour, lined. Take away the foil and bake for an extra half-hour. *see word
Fluff rice with a fork and serve heat.

Notes

You need to use any kind of white rice you like, simply don’t use Instantaneous Rice! I normally use both Basmati or Jasmine rice.

To double the recipe, bake in a 9 x 13- inch pan.

Cooking word: Eradicating the foil midway via baking provides the rice a crispy high. Should you don’t desire this, depart the foil on for the whole cooking course of.

Add in concepts: a can of sliced mushrooms, sprigs of rosemary or thyme, a number of dashes of Worcestershire sauce.

To double this recipe use a 9×13 baking dish.