Our snickerdoodle recipe is easy and foolproof, good for anybody seeking to bake up some cookies with minimal fuss. Whether or not you’re new to baking or already know your means across the kitchen, this recipe will information you to smooth, chewy snickerdoodles. Bonus: it’ll additionally fill your complete home with the soul-soothing scent of cinnamon. It’s principally cookie remedy.
Why Our Recipe
- Easy directions make this recipe simple for any talent stage.
- A smooth, chewy cookie that stays good for 3 to 4 days.
- Simply adjustable portions will let you make double or triple batches.
Ingredient Notes
- Butter: Unsalted butter can be utilized; simply add an additional pinch of salt to the dough. Whereas margarine will also be used instead of butter, we strongly suggest utilizing actual butter for one of the best taste.
- Granulated Sugar: For a barely richer taste, contemplate substituting a small portion of the sugar with mild brown sugar.
- All-Objective Flour: You’ll want to measure your flour appropriately; utilizing an excessive amount of can result in cookies which can be too dense.
- Cream of Tartar: That is what units snickerdoodles other than common sugar cookies, giving them their distinctive tangy style and chewy texture. It’s a non-negotiable ingredient.
- Baking Powder & Baking Soda: Work collectively to assist the cookies puff up barely with out spreading an excessive amount of. Guarantee they’re recent for greatest outcomes.
- Cinnamon Sugar: Alter the cinnamon to sugar ratio based mostly on how cinnamony you favor your cookies.
Making Double and Triple Batches
You should utilize our built-in scaling function under to simply make double or triple batches of those cookies. The baking temperature of 350 levels Fahrenheit and the cooking time of 8-10 minutes stay unchanged. A stand mixer is most well-liked for bigger batches because the motor in your hand mixer might not maintain as much as it.
You’ll want to put together a number of baking sheets forward of time. If it’s essential to reuse a baking sheet, guarantee it’s cooled fully earlier than putting a brand new batch of cookie dough on it. Permitting dough to sit down on a scorching pan can have an effect on the unfold and baking of your cookies, resulting in uneven outcomes.
Storage and Freezing Directions
Retailer fully cooled cookies in an hermetic container on the counter. Cookies keep recent for 3 to five days.
To Freeze, form into balls and freeze on a baking sheet. As soon as frozen, switch to a resealable plastic freezer bag for long-term storage, for as much as 3 months. When able to bake, place cookie dough onto a baking sheet whereas the oven preheats. Bake for about 10 to 12 minutes.
If having fun with one after the other from the freezer, the cooking time and temperature stay the identical as a complete batch from frozen.
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