Shrimp Ceviche - Spend With Pennies

This straightforward shrimp ceviche recipe is gentle, contemporary, and filled with contemporary citrus taste.

Chopped shrimp and crisp veggies are mixed in a vibrant and tangy citrus combination excellent for scooping with chips.

A rraditional ceviche is a South American dish marinating uncooked seafood in an acidic marinade like citrus juice or vinegar which “cooks” the uncooked fish, shrimp, or shellfish (as a substitute of warmth). On this recipe, I take advantage of cooked shrimp.

This dish is filled with taste and made with contemporary substances.
Simple to make and no cooking required makes this dish a favourite for everybody!
Ceviche makes a fantastic snack, appetizer, or as a light-weight lunch over a salad or wrapped in lettuce.

shrimp , avocado , tomatoes , onion , lemon , limes and other ingredients to make Shrimp Ceviche with labels

Substances for Shrimp Ceviche

Shrimp for Ceviche: This shrimp ceviche and may be made with chopped shrimp or bay shrimp. Select shrimp that’s pre-cooked and able to use. If utilizing uncooked shrimp, guarantee it’s very contemporary.

Whereas uncooked seafood is conventional in ceviche, we favor to make use of cooked shrimp on this recipe as not everybody has entry to contemporary shrimp. Cooked shrimp provides a unique texture, and cooking the shrimp can kill dangerous micro organism. .

The FDA recommends that youngsters, aged, immune-compromised, and pregnant ladies don’t eat undercooked seafood (together with ceviche).

Citrus: Use contemporary lemon, lime, and oranges for the most effective taste. You may squeeze the juice with a citrus juicer or minimize in half and squeeze it by hand. The orange juice is required to maintain the combination from being too tart whereas lime juice brightens the flavors.

Greens: Tomatoes, jalapenos, pink onions, and avocado carry shade and texture. Thinly sliced radishes and sliced inexperienced onions work nicely too.

Variations

Change the shrimp with scallops, guaranteeing they marinate within the citrus to ‘prepare dinner’ earlier than including the opposite substances.
Shortcut: It’s okay to skip the chopping and swap the greens for a refrigerated pico de gallo or mango salsa.
For slightly further kick, substitute serrano chile for the jalapeno.

The best way to Make Shrimp Ceviche

This shrimp recipe shouldn’t be solely colourful and crunchy however full of an abundance of flavors.

Chop the shrimp into bite-sized items (recipe under).
Whisk collectively the citrus juices & pour over the shrimp to marinate.
Add remaining substances apart from avocado & marinate.
Season & serve instantly.

If utilizing uncooked shrimp, marinate it within the citrus juices till it turns into opaque (wanting as if it’s cooked) earlier than including the opposite substances, or as much as 4 hours.

When you’ve bought uncooked shrimp and also you’d prefer to prepare dinner it earlier than including it to the citrus marinade, I recommend poaching it as we do in our shrimp cocktail recipe.

ingredients in a bowl to make Shrimp Ceviche

What to Serve with Shrimp Ceviche?

So many choices! Serve shrimp ceviche with tortilla chips or selfmade crostini, scooped into cucumber boats, avocado halves, or piled on high of tostadas. You may also use it as a salsa for quesadillas or tacos.

Don’t overlook the festive cocktails! A pitcher or two of white sangria will spherical out any fiesta.

Storing Shrimp Ceviche

Shrimp ceviche doesn’t final lengthy within the fridge with out shedding its crunch, so it’s greatest loved the identical day it’s made. Retailer it in a coated container within the fridge for as much as a day.

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top view of Shrimp Ceviche in a bowl with lemons and limes around it

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Simple Shrimp Ceviche Recipe

Shrimp ceviche is a refreshing dish of succulent shrimp marinated in tangy citrus juices, blended with contemporary veggies, avocado, and jalapeno.

Prep Time 20 minutes

Marinating Time 30 minutes

Complete Time 50 minutes

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Chop the shrimp into ½ inch items and switch to a bowl. Put aside.
In a small bowl, whisk collectively the lemon, lime, and orange juice to mix. Pour ½ cup of the citrus juice over the shrimp and toss to mix. Enable the shrimp to marinate within the juice for quarter-hour.
Add the tomato, jalapeño, jicama (or apple), cilantro and pink onion to the shrimp. Toss the substances to mix and permit to marinade for a further 10 minutes. Stir within the avocado and remaining juices.
Season the ceviche with salt and pepper to style. Serve instantly with tortilla chips, if desired.

Don’t use lemon, lime or orange juice from a container. Recent squeezed isrecommended for greatest outcomes.
Shrimp Ceviche is greatest loved the identical day it’s made.
*We favor to make use of cooked shrimp on this recipe as not everybody has entry to contemporary shrimp. The FDA recommends that youngsters, aged, immune-compromised, and pregnant ladies don’t eat undercooked seafood (together with ceviche).
If utilizing uncooked shrimp, minimize it into chew sized items and marinate within the citrus juices a minimum of half-hour or as much as 4 hours earlier than including the opposite substances.

Vitamin info supplied is an estimate and can range primarily based on cooking strategies and types of substances used.

Course Appetizer, Dip, Snack

Delicacies American, Mexican

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