Rice Pudding

This creamy rice pudding recipe is my husband’s all-time favourite dessert!

This on this recipe, white rice (you should utilize leftover rice!) simmers in sweetened milk to make a comforting dessert the entire household will love.

Whereas there are numerous variations of rice pudding around the globe, this traditional rice pudding recipe is considerably much like tapioca—it’s a candy, creamy dessert made with rice, milk, and eggs.

It’s so comforting and scrumptious, that is my household recipe.
It makes use of fundamental substances you probably have available, and it’s very easy to make.
You should use uncooked rice or leftover rice on this recipe.
It may be served warmed or chilled (we choose warmed) and reheats nicely.

milk, egg , rice, vanilla, raisins, sugar , butter , salt to make Creamy Rice Pudding with labels

Elements in Rice Pudding

Rice – You should use any number of white rice on this recipe, uncooked or cooked. I most frequently use long-grain rice, however arborio rice works nicely, too.
Milk – Entire milk is wealthy and creamy however once more, any sort of milk can be utilized. For non-dairy milk, attempt oat milk or coconut milk.
Sugar – Provides sweetness, after all.
Egg – This provides richness to the custard.
Spices – So as to add taste to this rice pudding recipe, use vanilla, cinnamon, and nutmeg. For extra depth, attempt including cardamom, allspice, or cloves. Another choice is to make use of apple pie spice or pumpkin pie spice.

Add-ins – Costume up this dessert with raisins, currants, dried cranberries, nuts, toasted coconut, or any sort of nuts or seeds.

ingredients in pot to make Creamy Rice Pudding

adding raisins to pot to make Creamy Rice Pudding

Tips on how to Make Rice Pudding

Simmer cooked rice with milk, sugar, & salt in a saucepan till thick & creamy.
Whisk the egg and milk in a bowl (recipe beneath), then slowly stir in among the sizzling rice combination. (That is referred to as tempering and retains the egg from scrambling within the pudding).
Add the tempered egg again saucepan with raisins and stir in butter and vanilla.
Serve heat.

Leftovers

Tips on how to Retailer: Preserve leftover rice pudding in an hermetic container within the fridge for as much as 4 days. Reheat within the microwave or on the stovetop, including milk if wanted.

Tips on how to Freeze: When you occur to have leftovers (that is by no means a factor in my home), you’ll be able to freeze rice pudding for as much as 2 months. Thaw within the fridge in a single day and heat on the range or within the microwave.

Extra Traditional Dessert Recipes

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Creamy Rice Pudding is certainly one of life’s easy pleasures! So wealthy, creamy, and scrumptious, it’s a dreamy dessert your loved ones will love!

Prep Time 15 minutes

Cook dinner Time 20 minutes

Complete Time 35 minutes

Cook dinner ModeStop your display from going darkish

In a nonstick saucepan, mix 1 ½ cups of cooked rice, 1 ½ cups milk, sugar, and salt.
Carry to a low boil over medium warmth, and cook dinner uncovered, stirring incessantly for 15-20 minutes or till thick and creamy. Stir incessantly to stop the rice from sticking to the underside of the pan.
In a medium bowl, whisk the egg with the remaining ½ cup of milk. Step by step add about 1 cup of the recent rice combination to the egg whereas stirring. Add the egg combination to the saucepan, stir within the raisins, and cook dinner for two minutes extra.
Take away from the warmth and stir in butter, vanilla, cinnamon, advert nutmeg.
Serve heat and garnish with a sprinkle of nutmeg and cinnamon.

This recipe will be doubled.
To make use of raw rice, mix ½ cup of long-grain white rice with 1 cup of water in a medium saucepan. Carry to a boil over excessive warmth, cut back the warmth to a simmer, and canopy. Cook dinner for 18 minutes or till many of the rice is absorbed.
Serve rice pudding chilled or heat.

Vitamin info supplied is an estimate and can range primarily based on cooking strategies and types of substances used.

Course Dessert

Delicacies American

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