Fridge Pizza Dough – The Keep At House Chef

There is no such thing as a motive to order out! Simply maintain shredded mozzarella and pepperoni in your freezer, a jar of sauce in your pantry, and, after all, some dough in your fridge. It’s simple and it solely takes 5 minutes of hands-on work to place the dough collectively. Neglect about it for an hour or two whereas it rises, after which toss it within the fridge.

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It’s a uncommon day that you simply gained’t discover pizza dough in our fridge. Generally we’d like a last-minute meal, and pizza is our favourite go-to. You possibly can put nearly something on a pizza and make it good. This dough is nice as a result of you may make a batch (or double batch), toss it within the fridge, after which know that you simply’re coated for dinner emergencies for the subsequent two weeks. You possibly can pull it out of the fridge and have dinner prepared inside quarter-hour. We confirmed this trick as soon as for a gaggle cooking lesson, and everybody was amazed.

Ingredient Notes

• Water: Use lukewarm water (100-110℉) to assist activate the yeast. We wish to say it ought to be heat to the contact, like a child’s tub water.
• Olive Oil: Additional virgin olive oil is most popular for higher style, however any olive oil will work.
• Brown Sugar: Gentle or darkish brown sugar can be utilized. You can even use granulated sugar in a pinch.
• Salt: Use common desk salt or kosher salt.
• Prompt Dry Yeast: Be sure that your yeast is recent for the very best outcomes. Energetic dry yeast may also be used interchangeably on this recipe.
• All-Objective Flour: You possibly can substitute with bread flour for a barely completely different texture if desired.

The Container

For this fridge pizza dough, you’ll need a big Tupperware-type container, often known as a meals storage container or meals prep container. You possibly can see examples utilizing our affiliate link on Amazon, however you will discover these kind of containers at many shops. They arrive in numerous shapes like round, sq. and tall, or rectangular and shorter. Ideally, you’ll want a 6 to 8-quart container to provide your dough loads of room to rise. Decide one that matches greatest in your fridge.

Vent Your Dough

It’s vital to vent your container as a result of the dough produces gases because it rises. Sure, your dough continues to rise within the fridge, albeit slowly. These gases want to flee in any other case the lid pops off. Use a container with a lid that matches securely however isn’t hermetic, or depart the lid barely ajar. You can even cowl the container with plastic wrap, poking a small gap for air flow.