This no-cook Ramen noodle salad recipe is a must have for potlucks or fast lunches.
Ramen noodles are crumbled and mxixed with shredded cabbage and bean sprouts in a tangy-sweet and savory dressing.
![Ramen noodle salad is a delightful mix of textures and flavors. Crunchy ramen noodles are crumbled and combined with shredded cabbage, bean sprouts, and a variety of crispy veggies. Slivered almonds add an extra layer of crunch and nuttiness. The salad is then tossed in a tangy-sweet and savory dressing that ties everything together perfectly. This refreshing dish is great for potlucks, barbecues, or as a side for any meal, bringing a satisfying crunch and burst of flavor to the table. #spendwithpennies mixing Ramen Noodle Salad in a bowl](https://www.spendwithpennies.com/wp-content/uploads/2024/07/Ramen-Noodle-Salad-SpendWithPennies-5.jpg)
- It’s tremendous simple to arrange, with no cooking required. Use packaged slaw combine to save time.
- Make forward: Refrigerate to let flavors develop and noodles soften.
- Asian salad with ramen noodles is an ideal take-along dish.
- Simply customizable, it tastes nice with any form of chopped veggie.
![Ramen noodle salad is a perfect blend of crunch and flavor. Crumbled ramen noodles mix with shredded cabbage, bean sprouts, and crispy veggies. Slivered almonds add a nutty crunch, enhancing the salad's texture. Tossed in a tangy-sweet and savory dressing, this dish offers a delightful burst of flavors. Ideal for potlucks or as a side dish, it brings a refreshing crunch to any meal, making it a favorite at gatherings and family dinners. #spendwithpennies oil , water , vinegar , sugar , almonds , sesame seeds , coleslaw mix , ramen noodles , green onions with labels to make Ramen Noodle Salad](https://www.spendwithpennies.com/wp-content/uploads/2024/07/IG-Ramen-Noodle-Salad-SpendWithPennies-.jpg)
Elements for Ramen Salad
Ramen noodles: You should use any taste of immediate ramen; I most frequently use rooster taste. Save the seasoning packet; it provides nice taste to the dressing!
Cabbage: Use shredded cabbage or coleslaw combine. When you can lower it thinly with a pointy knife, shredding it with both a meals processor or mandolin could make this activity very easy. Broccoli slaw is one other nice possibility. I like including bean sprouts for a crisp freshness.
Almonds: I like to make use of slivered almonds. For one of the best taste, add them to a dry skillet and prepare dinner over medium warmth, stirring incessantly, till they’re toasted and aromatic. Add or substitute sunflower seeds or sesame seeds for an additional crunch!
Dressing: The dressing is a primary French dressing, and including the seasoning packet from the noodles provides a number of taste.
Variations
- Add grilled rooster or shrimp to make it a full meal.
- Finely chop different veggies like broccoli, cauliflower, or bell peppers.
![This ramen noodle salad is a crunchy, flavorful delight. Crumbled ramen noodles combine with shredded cabbage, bean sprouts, and a mix of crispy veggies for a satisfying texture. Slivered almonds add an extra crunch, while a tangy-sweet and savory dressing ties everything together. Perfect for barbecues, potlucks, or family dinners, this salad brings a burst of refreshing flavors and a satisfying crunch to any meal. #spendwithpennies adding ingredients together to make Ramen Noodle Salad](https://www.spendwithpennies.com/wp-content/uploads/2024/07/Ramen-Noodle-Salad-SpendWithPennies-2.jpg)
The right way to Make Ramen Noodle Salad
- In a big bowl, add the cabbage (recipe beneath).
- Break up the noodles and add them to the cabbage combination.
- Mix the dressing components with the seasoning packet and shake in a jar to mix.
- Pour dressing over the noodle and cabbage combination, toss, and refrigerate.
This recipe doesn’t require cooking the ramen noodles. Combine them properly forward of time, and so they’ll take in among the sauce and soften.
![Enjoy the perfect balance of crunch and flavor with ramen noodle salad. Crumbled ramen noodles are mixed with shredded cabbage, bean sprouts, and crispy veggies. Slivered almonds add a nutty crunch, and everything is tossed in a tangy-sweet and savory dressing. This refreshing salad is ideal for potlucks, barbecues, or as a side dish, offering a satisfying crunch and burst of flavor that's sure to please everyone. #spendwithpennies bowls of Ramen Noodle Salad](https://www.spendwithpennies.com/wp-content/uploads/2024/07/Ramen-Noodle-Salad-SpendWithPennies-6.jpg)
Storing Ramen Noodle Salad
- Make your ramen noodle salad not less than two hours forward so the noodles can soften within the fridge. For those who favor additional crunchy noodles, then assemble simply earlier than serving.
- Leftovers will be saved within the fridge for as much as 2 days. Stir them earlier than reserving to refresh the flavors once more.
Moveable Potluck Salad Recipes
Did you make this Ramen Noodle Salad? Depart us a score and a remark beneath.
![mixing Ramen Noodle Salad in a bowl](https://www.spendwithpennies.com/wp-content/uploads/2024/07/Ramen-Noodle-Salad-SpendWithPennies-5-220x220.jpg)
Ramen Noodle Salad
Ramen Noodle Salad is a potluck favourite! Crisp cabbage, bean sprouts, shredded carrots, and ramen noodles with an Asian French dressing dressing.
Forestall your display from going darkish
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In a big bowl, mix coleslaw, purple pepper (if utilizing) & inexperienced onions.
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Break up the ramen noodles and add them (raw) to the cabbage combination.
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Add all dressing components, together with the seasoning packets from the ramen, right into a jar with a lid. Shake properly to mix.
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Pour the dressing over the salad and toss to mix. Refrigerate for not less than 1 hour.
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Prime with almonds and sesame seeds earlier than serving.
I exploit rooster flavored ramen noodles, however you should use any taste.
Retailer leftovers in an hermetic container within the fridge for as much as 2 days. Stir earlier than serving once more.
Energy: 134 | Carbohydrates: 11g | Protein: 2g | Fats: 9g | Saturated Fats: 7g | Sodium: 40mg | Potassium: 287mg | Fiber: 3g | Sugar: 7g | Vitamin A: 5975IU | Vitamin C: 44.1mg | Calcium: 47mg | Iron: 0.9mg
Vitamin data supplied is an estimate and can differ based mostly on cooking strategies and types of components used.
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![Ramen noodle salad is a delightful mix of textures and flavors. Crunchy ramen noodles are crumbled and combined with shredded cabbage, bean sprouts, and a variety of crispy veggies. Slivered almonds add an extra layer of crunch and nuttiness. The salad is then tossed in a tangy-sweet and savory dressing that ties everything together perfectly. This refreshing dish is great for potlucks, barbecues, or as a side for any meal, bringing a satisfying crunch and burst of flavor to the table. #spendwithpennies plated Ramen Noodle Salad with a title](https://www.spendwithpennies.com/wp-content/uploads/2024/07/NP-Ramen-Noodle-Salad-SpendWithPennies-.jpg)
![Ramen noodle salad is a perfect blend of crunch and flavor. Crumbled ramen noodles mix with shredded cabbage, bean sprouts, and crispy veggies. Slivered almonds add a nutty crunch, enhancing the salad's texture. Tossed in a tangy-sweet and savory dressing, this dish offers a delightful burst of flavors. Ideal for potlucks or as a side dish, it brings a refreshing crunch to any meal, making it a favorite at gatherings and family dinners. #spendwithpennies tangy Ramen Noodle Salad with writing](https://www.spendwithpennies.com/wp-content/uploads/2024/07/SP-Ramen-Noodle-Salad-SpendWithPennies-.jpg)
![Enjoy the perfect balance of crunch and flavor with ramen noodle salad. Crumbled ramen noodles are mixed with shredded cabbage, bean sprouts, and crispy veggies. Slivered almonds add a nutty crunch, and everything is tossed in a tangy-sweet and savory dressing. This refreshing salad is ideal for potlucks, barbecues, or as a side dish, offering a satisfying crunch and burst of flavor that's sure to please everyone. #spendwithpennies close up of easy plated Ramen Noodle Salad with a titel](https://www.spendwithpennies.com/wp-content/uploads/2024/07/SP-Ramen-Noodle-Salad-SpendWithPennies-3.jpg)
![Ramen noodle salad is a delicious blend of textures and flavors. Crunchy ramen noodles are crumbled and mixed with shredded cabbage, bean sprouts, and an assortment of crispy veggies. Slivered almonds add an extra layer of crunch. Tossed in a tangy-sweet and savory dressing, this salad is perfect for any occasion. Whether at a potluck or as a side dish, it brings a refreshing and flavorful crunch to the table. #spendwithpennies Ramen Noodle Salad in a bowl and close up with a title](https://www.spendwithpennies.com/wp-content/uploads/2024/07/LP-Ramen-Noodle-Salad-SpendWithPennies-.jpg)
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