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Oven Baked Hen Cordon Bleu

Hen Cordon Bleu is a fancy-sounding dish that’s really simple to make at residence.

On this recipe, tender rooster breasts, smoky ham and swiss cheese are rolled jelly roll model and baked within the oven till the rooster is tender and juicy.

To make it further particular, it’s served with a easy creamy Dijon sauce.

plated chicken cordon bleu with sauce

Hen Cordon Bleu is a fancy-sounding French dish that’s surprisingly simple to make at residence. “Cordon Bleu” interprets from French to blue ribbon.

This dish is made with rooster breasts stuffed with ham and Swiss cheese after which breaded and fried or baked.

  • It’s simple to make with easy substances.
  • This recipe is oven-baked to make it simple.
  • The Swiss cheese will be changed together with your favourite.
  • This rooster sous-chef recipe will be made forward of time and baked earlier than serving.

What You’ll Want To Make Cordon Bleu

Hen: Select smaller rooster breasts if doable (round 5 to six oz) so the rolls don’t get too huge. Pound the rooster to ½-inch thick utilizing the flat aspect of a meat mallet.

Ham: Skinny slices of deli ham are the best to roll, however leftover baked ham can be utilized in for sous-chef as nicely. If utilizing leftover ham, it may be diced or thinly sliced. Substitute ham for prosciutto or smoked turkey for those who’d like.

Cheese: Swiss cheese is the normal alternative for sous-chef. Swap out the Swiss for provolone (barely tangy) and even cheddar cheese!

Breadcrumbs:  I choose the finer crumbs of seasoned breadcrumbs for a lightweight, even coating. You may substitute it with seasoned Panko breadcrumbs or use a mix.

Methods to Make Seasoned Bread Crumbs

To make bread crumbs, run dry bread via a meals processor. You probably have common bread crumbs or Panko crumbs, they are often seasoned by including 1/4 teaspoon every of garlic powder, onion powder, and salt. Stir in 1/2 teaspoon parsley and a pinch of oregano.

Hen Cordon Bleu Sauce

This sous-chef sauce recipe is a straightforward do-it-yourself Dijon cream sauce. It’s easy to make with of Dijon mustard, Worcestershire sauce, and parmesan cheese.

Not solely does this sauce pair nicely with my rooster sous-chef recipe, it’s additionally nice on veggies.

Methods to Put together Hen for Rolling

  1. Place a boneless skinless rooster breast on a reducing board and canopy it with plastic wrap (to maintain the juices from splattering).
  2. Use the flat aspect of a meat mallet or tenderizer and gently pound the rooster to ¼-inch thick.
  • If the rooster breast is admittedly thick, you’ll be able to butterfly it open earlier than pounding.
  • Be agency however mild when pounding so the rooster thins out however doesn’t get broken or disintegrate.

Methods to Make Hen Cordon Bleu

  1. Put together the rooster breasts (above). Layer the ham and Swiss cheese on every breast.
  2. Roll every rooster breast jelly roll model. Roll the rooster in melted butter after which seasoned breadcrumbs.
  3. Bake per the recipe beneath. Whereas the rooster is baking, put together the sauce.

Voila! A flowery restaurant meal that actually is simple to make at residence. I like to serve Hen Cordon Bleu with a contemporary aspect and both mashed potatoes or rice. Add steamed or roasted greens like broccoli, inexperienced beans, or asparagus.

Overhead shot of two plates of Chicken Cordon Bleu served with rice and green beans

This baked rooster sous-chef recipe will be made forward of time. Be at liberty to double the recipe to feed a crowd.

Roll and dredge the rooster breasts in response to the recipe beneath. Place them on a wire rack on high of a baking sheet and calmly cowl with plastic wrap. Retailer the ready sous-chef within the fridge for as much as 24 hours. Bake as directed, including 5 minutes to the baking time.

Storage and Leftovers

Retailer leftover rooster sous-chef in an hermetic container within the fridge for as much as 4 days.

Reheat within the microwave to warmth it via after which calmly pan fry it to crisp the skin. Leftover cordon blue can be reheated within the air fryer at 320°F for 13-18 minutes.

close up of Chicken Cordon Bleu

Savory Stuffed Hen

Did you get pleasure from this Hen Cordon Bleu? Make sure to depart a score and a remark beneath!

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text
plated chicken cordon bleu with sauce

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Hen Cordon Bleu

Hen Cordon Bleu simple to make with tender rooster breasts filled with layers of ham and Swiss cheese.

Prep Time 20 minutes

Prepare dinner Time 50 minutes

Complete Time 1 hour 10 minutes

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  • Preheat the oven to 350°F. Spray a baking dish or rimmed baking sheet with cooking spray or line with parchment paper.

  • Place the rooster breasts in between two items of plastic wrap and, utilizing the flat aspect of a meat tenderizer, pound to ¼-inch thick (*see word). Season with ½ teaspoon of Kosher salt and ¼ teaspoon of pepper.

  • High every rooster breast with 1 slice of ham and about 1 oz cheese. Roll the rooster jelly-roll model. Safe with a toothpick.

  • Mix melted butter and garlic in a small dish. Combine breadcrumbs and thyme in a separate bowl. Dip every rooster roll in butter after which into the breadcrumb combination.

  • Place in a baking dish and bake 35-40 minutes or till the rooster reaches a inside temperature of 165°F.

  • To make the sauce, soften the butter in a small saucepan over medium warmth. Add the flour and cook dinner for 1 minute.

  • Add in milk and wine a little bit bit at a time stirring after every addition till the combination is clean. Add in Dijon, bouillon and Worcestershire. Deliver to a boil whereas whisking and scale back warmth. Simmer for 1 minute.

  • Take away from warmth and stir in parmesan cheese. Season with salt and pepper to style.

  • Take away the toothpicks from the rooster. Serve instantly with the sauce.

Making ready The Hen: If the rooster breast is admittedly thick, you’ll be able to butterfly it open by reducing it in half throughout the breast to type two smaller cutlets. Be agency however mild when pounding so the rooster thins out however doesn’t get broken or disintegrate.
Swap out the boneless skinless rooster breasts for rooster cutlets. Cutlets will likely be smaller than complete rooster breasts so that you may prefer to make a few further rolls.
Double This Recipe: This baked rooster sous-chef recipe can feed as few as 4 or double the recipe and have a flowery ceremonial dinner for 8.
Methods to Put together Forward: Roll and dredge the rooster breasts per the recipe beneath. Place them on a rack on high of a baking sheet and calmly cowl them with plastic wrap. Ready sous-chef will be refrigerated for as much as 24 hours. If ready forward of time, add 5 minutes to the cooking time.

Energy: 748 | Carbohydrates: 28g | Protein: 70g | Fats: 36g | Saturated Fats: 18g | Ldl cholesterol: 232mg | Sodium: 1583mg | Potassium: 1084mg | Fiber: 1g | Sugar: 4g | Vitamin A: 930IU | Vitamin C: 4.1mg | Calcium: 419mg | Iron: 2.9mg

Diet info offered is an estimate and can differ based mostly on cooking strategies and types of substances used.

Course Hen, Dinner, Entree, Most important Course
Delicacies American, French

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close up of cooked Chicken Cordon Bleu on a plate with a title
Chicken Cordon Bleu on a plate with a title
close up of Chicken Cordon Bleu with a title
plated Chicken Cordon Bleu and close up with writing

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