jalapeno scalloped potato pizza

Who considered placing scalloped potatoes on pizza? Oh yeah, we did! This recipe was impressed by our Jalapeño Scalloped Potatoes which have been a scrumptious hit. The concept of topping a pizza with scalloped potatoes may sound a bit plain, however the flavors that explode in your mouth from this pizza are a nice shock of yumminess. Fast and straightforward to make, an ideal “connoisseur” pizza in your funds! Soaking the potato slices on this creamy combination creates a young texture and savory taste with out breaking the financial institution to fill up your spice rack. Add in cheese and jalapeños? Winner winner.

For extra jalapeño love, attempt our jalapeño cheese bread or cheddar-stuffed jalapeño meatloaf.

We love the flavour of jalapeños, however generally we would like simply the flavour with out the warmth. Our Jalapeño Scalloped Potato Pizza is a gentle warmth, with the potatoes and cheese serving to to mute the spiciness of the peppers. Add extra peppers if you’re a jalapeño lover, or solely prime half of the pizza with them when you have little ones who received’t respect the deliciousness of the warmth.

Ingredient Notes

• Crust: Use your favourite crust or use our refrigerator pizza dough, easy pizza dough, or Italian-style pizza dough.
• Potatoes: Russet potatoes are the big, brown ones. Peel them, rinse them with water, then slice them into slices as skinny as you may get them with out compromising your fingers.
• Heavy Cream: You want the thickness of the cream for the sauce.
• Garlic: 1 teaspoon of minced garlic roughly equals one clove of garlic. Freshly minced may have the perfect taste.
• Chili Powder: A mix of spices that assist to manage the spiciness of a dish, however provides a delicate smokey taste.
• Cheese: We use a mixture of mozzarella and parmesan cheese on this pizza. If you happen to’ve solely used mozzarella on pizza, then including parmesan to it can add one other taste profile that shall be a nice shock.
• Jalapeño: A 2-3 inch lengthy chili pepper with a mild-medium warmth profile. If you’d like the flavour of the jalapeño with much less warmth, take away the white membrane and seeds from the within of your jalapeño slices.

Cautious with these jalapeños!

Jalapeños are small however mighty in relation to warmth, and when you put on contacts, working with jalapeños can result in disastrous penalties. Belief us, we all know from expertise. Reducing jalapeños for dinner after which going to take out contacts hours later = eyeballs of fireplace. Not one thing we’d advocate.

The oils from jalapeños cling to your palms for fairly some time, even after quite a few washings! To get them off you want to use a cleaning soap made to battle oil and grease, like Daybreak dish cleaning soap. Even when you don’t put on contacts, any interplay along with your eyes can result in a painful expertise! Or when you scratch your arm and that jalapeño juice is clinging to your fingertips, you may discover your arm burning a bit. After dealing with jalapeños, please wash your palms totally with dish cleaning soap!