That is an easy-to-make, flavorful artisan loaf topped with melty cheddar cheese and spicy jalapeños for a bit kick. No fancy stand mixer or gear is required. You simply want a couple of primary substances and also you’re good to go. With simply 6 substances, this jalapeño cheese bread is extremely easy, so even if you happen to don’t have bread-making expertise, you’ll nonetheless be capable of pull this off with no downside!
For extra recipes with jalapeños, strive our Jalapeño Popper Dip or our Jalapeño Scalloped Potatoes.
Why Our Recipe
- A easy artisan bread that’s fast to place collectively and topped with cheddar cheese and spicy jalapenos.
- No stand mixer is required!
- Bakery-quality bread that anybody could make at house, even with out baking expertise.
It might probably typically appear formidable to make bread, nevertheless it’s really a lot simpler than you suppose! Particularly when you have a stand mixer, it’s not quite a lot of work to combine up a loaf or two of bread. Even if you happen to’re new to baking, this recipe is completely doable. The dough is easy to work with. This bread will come out simply pretty much as good as any you’d discover at a bakery.
Ingredient Notes
- Yeast: This recipe makes use of instantaneous yeast, which doesn’t require proofing in water beforehand. Simply add it on to your dry substances. In case you solely have energetic dry yeast, you’ll be able to substitute it through the use of the identical quantity, however you’ll must dissolve it within the heat water first and let it sit for about 5-10 minutes till foamy earlier than continuing.
- Heat Water: Be sure that the water is between 100-110℉. You don’t have to truly measure the temperature. It must be heat to the contact, however not sizzling, like tub water.
- All-Objective Flour: You can too use bread flour for an excellent higher texture and crumb.
- Cheddar Cheese: Be happy to modify up the number of cheese! Cheddar and jalapeños work so nicely collectively that we hate to stray from such a traditional combo, however a pepper jack could be wonderful, in addition to smoke gouda.
- Jalapeño: We love the flavour and warmth of jalapeños, and they’re actually the star of this bread! In case you’re fearful about warmth, you may need to take a look at out the jalapeño beforehand to see how sizzling it’s, or you would store it into smaller items to unfold out the flavour a bit extra.
Making the Dough
Making bread dough can typically really feel nerve-racking, however you don’t have anything to fret about right here! This bread dough comes collectively so simply that you simply gained’t consider it. When you’ve got a stand mixer, use your bread dough hook, put the substances in, and blend till the dough begins to drag away from the bowl however remains to be cheesy to the contact. Kneading by hand will take extra time, however it’s nonetheless an choice if you happen to don’t have a stand mixer! Simply hold kneading till it’s not tremendous sticky and you’ll deal with and form it with out the dough sticking to your palms.
Flour Measurements in Bread Making
On the subject of bread making, the quantity of flour you add is at all times an estimate. The precise quantity you want can range on account of a wide range of components, together with how precisely you measure your substances and the humidity within the air. Don’t let that intimidate you although! So long as that it’s an estimate, you’ll be ready to go by really feel.
You possibly can at all times add extra flour, however you’ll be able to’t take any away or add extra liquids to make up for an excessive amount of flour. So, add the final portion of flour slowly and regularly. You’re aiming for a dough that’s gentle and cheesy to the contact, nevertheless it shouldn’t persist with your fingers or palms.
Doubling the Recipe
Bread is straightforward to make in bigger batches with none particular modifications! In case you love this bread as a lot as we do (and we’ve got a sense you’ll!), then you definitely may need to make a couple of loaves at a time. Simply double, and even triple, the substances and divide the dough to form into a number of loaves. That is good when you have a bigger household, need leftovers, or need to share some recent, home made artisan bread with buddies or neighbors.
Storage Directions
Retailer leftovers in a resealable bag or hermetic container as soon as the bread has cooled utterly.
Freeze: In case you’d wish to make the bread forward of time or avoid wasting for later, it freezes nicely! Let the bread cool utterly, then wrap it tightly in plastic wrap adopted by aluminum foil, or place it in a resealable plastic freezer bag. Freeze for as much as 3 months. When prepared to make use of, thaw at room temperature.
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