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Prompt Pot Corned Beef and Cabbage

You can also make conventional corned beef and cabbage within the Prompt Pot, proper in time for St. Patrick’s Day! This straightforward beef recipe is flavorful and juicy, and it cooks in a fraction of the time.  

Overhead view of sliced corned beef on a plate next to cabbage, potatoes, and carrots.

Why You’ll Love This Corned Beef and Cabbage Recipe

Succulent and full of taste, this Prompt Pot corned beef and cabbage recipe comes collectively simply with solely minutes of prep! Right here’s why the stress cooker is about to grow to be your new favourite methodology for this hearty dish:

  • Additional juicy. Formally including corned beef to the listing of “issues that prove scrumptious within the Prompt Pot” together with my short ribs and cubed beef (the list goes on). Strain cooking makes the meat so moist, fall-apart tender, and flavorful. 
  • Arms-off. Merely add your elements to the Prompt Pot and set it to cook dinner! This corned beef and cabbage comes out completely in a fraction of the time that it will tackle the range or within the oven.
  • All-in-one. Prepare dinner the meat and greens, like potatoes and carrots, all in the identical pot for an excellent satisfying meal in a single. Corned beef and cabbage are a basic alternative for a vacation dinner.
Ingredients for Instant Pot corned beef and cabbage with text labels overlaying each ingredient.

Elements You’ll Want

Listed here are my notes on what you’ll want for this straightforward beef recipe. Scroll right down to the recipe card for a printable listing of elements with quantities.

  • Corned Beef Brisket – Most corned beef present in grocery shops and butcheries comes with a seasoning packet of pickling or “corning” spices that you just’ll add to the Prompt Pot with the meat.
  • Onion and Garlic – To construct up the flavour. 
  • Brown Sugar – Sugar provides a little bit of sweetness to steadiness out the savory, briny flavors. You can too use granulated sugar or honey.
  • Seasoning – Bay leaf, salt, and pepper.
  • Beef Broth – I like to recommend low-sodium beef broth because it offers you higher management over the salt ranges. 
  • Cabbage – You’ll want a head of inexperienced cabbage, chopped into thick wedges.
  • Carrots and Potatoes – Cooking chopped child potatoes and carrots within the Prompt Pot with the meat makes this a straightforward, all-in-one meal. You should use any kind of potatoes you’ve gotten available.

What Is Corned Beef, Anyway?

Corned beef is a kind of salt-cured beef brisket (the time period “corned” truly refers back to the rocks of salt historically used to treatment it). Corned beef and cabbage is a well-liked Irish dish served on St. Patrick’s Day and holidays. It doesn’t must be an important day to get pleasure from succulent corned beef and cabbage any day of the yr, particularly when it’s this straightforward to make within the stress cooker!

The way to Make Prompt Pot Corned Beef and Cabbage

Take a look at simply how straightforward it’s to make the most effective corned beef in your Prompt Pot and comply with this fast step-by-step. Scroll to the recipe card under the submit for printable directions.

  • Put together the brisket. First, rinse the meat after which pat it dry. Afterward, use a pointy knife to trim away any extra fats, after which empty the seasoning packet over the meat. Layer the lower onions and your ready beef brisket contained in the Prompt Pot.
  • Fill the Prompt Pot. Subsequent, add the garlic, sugar, and bay leaves. When pouring within the broth, pour across the sides so that you just don’t rinse the seasoning from the meat.
  • Prepare dinner. Seal the Pot and set it to cook dinner the meat on Excessive Strain/Handbook for 80 minutes, adopted by a 10-minute pure launch. 
  • Marinate. After venting the remaining stress, raise the lid and switch the meat to a bowl. Pressure the cooking liquid by means of a sieve. Add a few of the strained juices to the bowl with the meat, and return the remainder to the pot. 
  • Prepare dinner the greens. Cowl the meat to maintain it heat whilst you add your cabbage, carrots, and potatoes to the Prompt Pot. Prepare dinner on excessive stress for 4 minutes and shortly launch the stress as soon as the cooking time is up.
  • Serve. Slice the corned beef (keep in mind to chop towards the grain) and serve it together with the cooked veggies and another sides you’d like. I like my corned beef dipped in whole-grain mustard. See under for extra serving solutions.
Sliced corned beef on a plate next to cabbage, potatoes, and carrots.

Ideas for Success

Listed here are my remaining tricks to make this Prompt Pot corned beef and cabbage a succulent success:

  • Use the trivet. I like to make use of the trivet that comes with the IP, because it makes eradicating the meat a lot simpler after it’s cooked.
  • Price range sufficient time. The Prompt Pot positively hurries up the corned beef cooking course of! Simply just remember to plan for the time it takes to construct and launch the stress in between the precise cooking instances. Your Prompt Pot will take one other quarter-hour or so to return to stress earlier than the cooking time begins.
  • Slice towards the grain. Earlier than chopping into your cooked brisket, search for the course that the traces run within the meat. That is the grain. For tender slices, use a pointy knife to chop throughout the grain relatively than with it.
Sliced corned beef on a plate next to cabbage, potatoes, and carrots, with the Instant Pot and a place of bread slices in the background.

Steadily Requested Questions

What occurs in the event you don’t rinse corned beef earlier than cooking?

Nothing horrible! Rinsing corned beef simply makes it much less salty. For those who overlook to do it, don’t fear. Bear in mind to maintain the seasoning packet that comes with the meat, although. That is the pickling spice. 

Why did my corned beef come out powerful within the Prompt Pot?

Overcooking may cause corned beef to be powerful and chewy. In case your brisket is smaller than instructed, or in the event you let the IP naturally launch the stress for too lengthy, it could possibly get overcooked. Make sure to comply with the recipe and cooking instances as written.

Why do you eat cabbage with corned beef?

Corned beef originated in a time earlier than fridges when curing was one of the simplest ways to protect meats. Across the similar time, Irish immigrants arriving within the US discovered that cured beef was extra available, they usually mixed it with cabbage to create a filling meal. The remainder is historical past!

Sliced corned beef on a plate next to cabbage, potatoes, carrots, and bread slices, with a second plate in the background.

What to Serve With Corned Beef and Cabbage

This Prompt Pot corned beef and cabbage is a whole meal alongside the potatoes and carrots! For a real Irish feast, serve with a aspect of soda bread. I additionally love these gentle butter swim biscuits or ranch beer bread. For those who’d desire to skip the child potatoes within the recipe, you’ll be able to at all times serve your corned beef with a separate aspect of mashed potatoes or baked potatoes as an alternative. 

Overhead view of sliced corned beef on a plate with cabbage, potatoes, carrots, and bread slices, next to a fork.

Storing and Reheating Leftovers

  • Refrigerate. Retailer any leftover beef and greens all collectively or individually. Maintain them hermetic within the fridge for as much as 4 days. I like utilizing leftover corned beef in straightforward beef sandwiches or French dips.
  • Reheat. To reheat corned beef, sprinkle it with water and wrap it in foil. Place the wrapped beef into the oven at 350ºF for 5-10 minutes, relying on what number of slices you’re heating.
  • Freeze. Freeze the corned beef hermetic for as much as 3 months. Thaw it within the fridge in a single day earlier than reheating.

Extra Prompt Pot Recipes

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Description

Prompt Pot corned beef and cabbage is flavorful, juicy, and prepared in a fraction of the time. Prepare dinner your veggies in the identical pot for an all-in-one St. Patrick’s Day feast!


  • 3 lb corned beef brisket with seasoning packet
  • 1 giant yellow onion, sliced
  • 4 cloves garlic, crushed
  • 2 Tablespoons brown sugar
  • 2 bay leaves
  • 2 Cups beef broth (can use all water in the event you desire)
  • 2 Cups water
  • 1 head cabbage, lower into wedges
  • 3 Cups carrots, lower into 2” items (about 1 pound)
  • 1 lb child potatoes, lower in half
  • Salt and pepper to style

  1. Take away the corned beef from the package deal and rinse it a number of instances with chilly water to take away the surplus salt. Pat the meat dry with paper towels. Trim the surplus fats.
  2. Cowl the meat with the contents of the seasoning packet.
  3. Place the trivet inside the moment pot. Utilizing the trivet is just not a requirement however makes it simpler to take away the big piece of meat from the pot.
  4. Place the lower onion within the backside of the moment pot.
  5. Lay the corned beef on high of the onion. Add the garlic, brown sugar, and bay leaves.
  6. Pour the meat broth and water into the moment pot. Take care to pour across the sides so that you don’t rinse the seasoning off the meat.
  7. Place the lid on and switch the vent to the sealing place. Set for guide excessive stress for 80 minutes.
  8. As soon as the cook dinner time has elapsed, let the stress naturally launch for 10 minutes. Then launch the remaining stress. Take away the meat from the pot and place it in a bowl. Discard the onions.
  9. Pour the liquid from the pot by means of a sieve to take away any remaining solids. Pour 2 cups of the liquid over the meat and return the remaining liquid to the moment pot. Tent the bowl with foil to maintain the meat heat.
  10. Add the cabbage, carrots and potatoes to the pot. Season with salt and pepper to style.
  11. Substitute the lid and switch the vent to the sealed place. Prepare dinner on guide excessive stress for 4 minutes. Fast launch the stress when cooking time has elapsed.
  12. Reduce the corned beef brisket into slices towards the grain. Serve with the cooked greens and complete grain mustard.

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