Simple Meatball Recipe

A simple meatball recipe is a kitchen staple with easy-to-prep.

Meatballs are fast to make with floor beef, onion, breadcrumbs, and seasonings. These may be baked immediately or prepped in batches and frozen for simple weeknight meals.

These are so good they usually’re beloved by youngsters and adults alike.
Making do-it-yourself meatballs is straightforward.
They’re good for spaghetti or as an appetizer (I’m taking a look at you, Grape Jelly Meatballs).
These meatballs are completely seasoned and are available out tender and juicy each time.
Double or triple this meatball recipe and freeze them for fast weeknight meals.

Components in Meatballs

Meat: I really like a mixture of beef and pork however this recipe works nicely with simply floor beef too. You may also add veal, lamb, or lean Italian sausage.
Egg: This helps bind the meatballs.
Breadcrumbs: Seasoned bread crumbs add taste and maintain the meatballs moist with a young texture.
Milk: Milk provides moisture.
Onion: Provides taste, it may be changed with ½ teaspoon onion powder.
Seasonings: Italian seasoning and Parmesan cheese add taste, however be at liberty to vary the seasonings or add recent herbs to match the opposite flavors in your meal.

Homemade meatball ingredients in a clear glass bowl

The best way to Make Meatballs

This simple meatball recipe is fast to organize.

Combine the elements (recipe beneath) and kind 48 meatballs, 1-½ inches in diameter.
Place them ½-inch aside on a parchment-lined baking sheet.
Bake till tender or freeze per the instructions beneath.

Holly’s Ideas for Good Meatballs

Do Not Overmix: When combining the elements, don’t overmix as overmixing could make the meat dense and difficult.
Measurement Issues: Make sure the meatballs are the identical dimension in order that they cook dinner evenly; a cookie scoop makes this job simple.
Don’t be Lean: Make sure you select lean meat (80/20) and never further lean. A bit of little bit of fats retains meatballs tender and juicy. When you’re utilizing further lean meat, add a tablespoon of olive oil or ¼ cup chopped uncooked bacon.
Season and Taste: This recipe is seasoned with Italian-style flavors. Exchange the Italian flavors based mostly on the way you’re serving them – attempt ginger and garlic for a candy and bitter sauce.

The best way to Freeze Meatballs

These meatballs may be ready and frozen, both uncooked or baked.

To freeze earlier than baking: Place meatballs on a parchment lined baking sheet and freeze. As soon as frozen, switch to a freezer bag and retailer as much as 4 months.
To bake uncooked meatballs from frozen, add 6 to 10 minutes to the cooking time or till they attain 160°F with an instantaneous learn thermometer.

To freeze after baking: As soon as cooked and cooled, place them on a baking sheet and freeze. As soon as frozen, switch to a plastic freezer bag and maintain them frozen for as much as 4 months. Meatballs may be thawed within the fridge in a single day or by simmering in tomato sauce till heated by way of.

Extra Simple Meatball Recipes

Suppose past beef – you may make meatballs with floor turkey or hen!

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A plate filled with an easy meatball recipe topped with parsley.

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This simple meatball recipe is my go-to recipe. They’re simple to make and are available out juicy and tender.

Prep Time 10 minutes

Cook dinner Time 20 minutes

Complete Time 30 minutes

Cook dinner ModeStop your display from going darkish

Preheat the oven to 400°F. Line a big rimmed baking pan with parchment paper.
In a medium bowl, add beef, pork, breadcrumbs, milk, onion, parsley, parmesan cheese, egg, and seasonings. Gently combine till mixed.
Form the meat combination into 48 meatballs, roughly 1 ½ tablespoons every.
Bake for 18 to twenty minutes or till the meatballs attain 160°F.
Serve with tomato sauce if desired.

For a milder onion taste, soften the onion in a skillet with a little bit little bit of butter earlier than including to the meatballs or change it with ½ teaspoon of onion powder.
Meatballs ought to attain an inner temperature of 160°F.
These meatballs may be ready and frozen, both uncooked or baked. To bake uncooked meatballs from frozen, add 6 to 10 minutes to the cooking time or till they attain 160°F with an instantaneous learn thermometer.

Vitamin data offered is an estimate and can fluctuate based mostly on cooking strategies and types of elements used.

Course Appetizer, Major Course

Delicacies American

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