Your Ticket to Premium Products at Pocket-Friendly Prices

Straightforward Kentucky Butter Cake | Cookies and Cups

This Kentucky Butter Cake recipe is CRAZY moist, buttery and coated with a candy buttery sauce that crusts the skin and soaks into the cake making it superb for days. What you get is a shocking, candy, buttery, smooth cake that’s as excellent by itself as it’s topped with strawberries and whipped cream!

Kentucky Butter Cake on a platter dusted with powdered sugar

Kentucky Butter Cake: What To Anticipate

  • Easy Substances. Likelihood is you’ve the whole lot in your kitchen proper now to make this extremely scrumptious cake. 
  • Nice to make forward! I’m going to let you know this Kentucky Butter Cake is even higher the second day! It provides the cake an opportunity to soak up all of the sugar syrup whereas stress-free a bit and settling into all its moisture. Actually it may be loved the identical day, however when you have persistence, give it a day to grow to be its greatest self!
  • Taste. Whereas at coronary heart, that is merely a butter cake, the best way all of the flavors mix with the buttery sugar syrup makes it further vanilla, whereas giving it a barely crunchy crust. Sort of like an enormous glazed donut.
  • So many serving choices! Serve this with whipped cream and strawberries for the most effective strawberry shortcake of your life!

What Is Kentucky Butter Cake? 

Kentucky Butter is probably the most scrumptious vanilla pound cake you’ll ever have. The feel is dense, however tender and it’s topped with a RIDICULOUS butter/sugar/vanilla sauce that soaks into the cake whereas additionally leaving it crispy and candy on prime. It’s excellent by itself, together with a cup of espresso, topped with ice cream, or with whipped cream and strawberries. The probabilities are limitless.

A slice of butter cake on a cake platter

Substances / What You Will Want

Like I stated above, this cake recipe is made up of easy components, so I like to recommend utilizing top quality components. The flavors make the cake! Be certain to scroll right down to the underside of this publish to the recipe card for the total ingredient checklist and directions. 

  • Butter. I exploit salted butter i this recipe, however you can too use unsalted if that’s what you’ve on-hand or choose. You utilize butter in each the cake and the butter glaze. 
  • Sugars: Use granulated sugar within the cake batter and the butter glaze, and I additionally use powdered sugar to garnish the cake when completed!
  • Eggs. Use massive sized eggs on this recipe in addition to all my baking recipes except in any other case acknowledged. 
  • Vanilla extract. You may also use vanilla bean paste when you have that too. Vanilla bean paste will make the cake and the syrup barely darker in colour because of the vanilla beans. 
  • Dry Substances: All objective flour, baking soda, baking powder, and kosher salt. 
  • Buttermilk. Utilizing buttermilk on this recipe makes the cake tender. For those who don’t have buttermilk, you can also make your individual at residence simply. Use My Homemade Buttermilk Recipe!

How To Make Kentucky Butter Cake

The batter goes collectively in a snap…

  • Prep the Pan: Ensure you closely grease your bundt pan. You need to use baking spray/nonstick spray, or you possibly can coat it with butter or shortening and mud it with flour or powdered sugar. It is advisable to make sure that your pan is greased liberally as a result of not solely will the cake stick, however the sugar syrup can even stick a however too. 

TIP: For those who do use nonstick baking spray I like to recommend that you simply spray it simply earlier than including the batter. I’ve discovered this method helps stop sticking greater than spraying the pan and letting it sit earlier than including the cake batter.

  • The batter goes collectively simply and all of the components will be added on the similar time identical to you’ll for a cake combine. This cake is fairly foolproof!
  • As soon as the cake is baked make the sugar syrup. Cook dinner the butter, sugar, vanilla, and a few water collectively till the sugar is dissolved, however doesn’t come to a boil. 
  • Poke holes all within the heat cake after which pour the sugar sauce all around the prime! Enable the cake to chill fully within the pan. You may even let it sit in a single day within the pan, simply run a butter knife across the edges to assist the cake from sticking.
Kentucky Butter Cake in a bundt pan cooling

Suggestions:

  1. Be certain your butter is totally room temperature so that you don’t get any lumps! Because you combine the whole lot collectively on the similar time the butter wants to combine in nicely. In case your butter isn’t fairly room temperature combine it with the granulated sugar alone to mix after which add in all the opposite components. 
  2. Enable the bundt cake to chill fully within the pan so the sauce has time to soak in. You may even go away the cake within the pan in a single day if you’d like! The cake will get higher the longer it sits!
  3. Loosen the cake from the perimeters of the pan with a butter knife! When it’s time, flip the cake out of the pan loosen the cake at its edges to assist the method alongside.
  4. End the cake with a sprinkle of powdered sugar! Dusting it with powdered sugar not solely makes it fairly, however helps conceal any imperfections within the cake.
Kentucky Butter Cake in a gold serving plate dusted with powdered sugar

Serving Concepts:

The slices are excellent, the flavour is ideal, and you’ll in all probability be consuming this for breakfast, lunch, and dessert till it’s gone!

  • By itself as a result of it’s excellent!
  • With contemporary fruit and whipped cream!
  • Heat with a scoop of ice cream
  • Use any leftover sliced skinny for French Toast!

Variations:

  • Add in a 1/2 teaspoon of almond extract so as to add just a little completely different taste!
  • Use bourbon or rum within the glaze as a substitute of water to provide it a boozy twist!
  • Add mini chocolate chips if you happen to love chocolate!
A slice of Kentucky Butter cake on a cake platter dusted with powdered sugar

In search of extra Bundt Cake Recipes? Attempt These:

This recipe was initially posted in 2015, however has been up to date with new ideas in 2024!

Print

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfb fb iconprint print iconsquares squares iconcoronary heart coronary heart iconcoronary heart strong coronary heart strong icon


Description

Kentucky Butter Cake is the moistest vanilla pound cake ever, made with easy components. 


Cake

  • 1 cup butter, cubed at room temperature 
  • 2 cups granulated sugar
  • 4 massive eggs
  • 1 tablespoon vanilla
  • 3 cups all objective flour
  • 1 teaspoon kosher salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 cup buttermilk

Butter Glaze

  • 1/3 cup butter
  • 3/4 cup granulated sugar
  • 2 tablespoons water
  • 2 teaspoons vanilla

  1. Preheat the oven to 325°F/165°C. Grease a 10- inch bundt pan with butter or shortening very liberally. Mud the pan with flour and put aside.
  2. Place all of the cake components within the bowl of your stand mixer fitted with the paddle attachment. Combine on low for 30 seconds after which improve the pace to medium and blend for 3 minutes.
  3. Pour the batter into the ready pan and bake for 65-75 minutes till a toothpick entered into the middle comes out clear.
  4. When the cake is finished make the glaze. Mix all components right into a small saucepan over medium-low warmth. Stir repeatedly till the butter is melted and the sugar is dissolved. Don’t carry to a boil.
  5. Poke holes all around the heat cake utilizing a knife and pour the glaze evenly on the cake whereas nonetheless within the pan.
  6. Enable the cake to chill fully within the pan after which invert the cake onto a serving plate.
  7. I truly wish to make this cake a day upfront, discovering it to be extra moist and flavorful when it rests in a single day.

Notes

Retailer hermetic at room temperature for as much as 3 days

Diet

  • Serving Dimension: 1 slice
  • Energy: 514
  • Sugar: 47.1 g
  • Sodium: 296.3 mg
  • Fats: 23 g
  • Carbohydrates: 71.4 g
  • Protein: 6.2 g
  • Ldl cholesterol: 118.5 mg

Need To Save This Recipe?

Discover extra recipes like this:

Baking Substitute Choices

Buttermilk Substitution

Trending Merchandise

0
Add to compare
Xbox Series X Replica Mini Fridge Thermoelectric Cooler, 10 Liters

Xbox Series X Replica Mini Fridge Thermoelectric Cooler, 10 Liters

$99.94
0
Add to compare
Zevro Compact Dry Food Dispenser, Dual Control, Black/Chrome

Zevro Compact Dry Food Dispenser, Dual Control, Black/Chrome

$25.56
.

We will be happy to hear your thoughts

Leave a reply

QuickPicksStore
Logo
Register New Account
Compare items
  • Total (0)
Compare
0
Shopping cart