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Straightforward Coconut Curry Rooster – The Keep At Dwelling Chef

Coconut Curry Rooster provides a taste explosion of creamy, salty goodness. Serve it over rice or eat it straight from the pot with a spoon, we gained’t decide. With scrumptious Thai flavors, this dish is a consolation meal that doesn’t sit heavy and is bound to be requested many times.

Attempt our recipes for Thai Red Shrimp Curry and Chicken Satay with Peanut Dipping Sauce for extra Thai-inspired flavors.

Why Our Recipe

  • A straightforward, one-pot dinner that takes lower than an hour.
  • Tasty Thai flavors that make you seem like a culinary genius.
  • Curry that isn’t overpowering, however blended fantastically with different spices.

What will we love most about this Straightforward Coconut Curry recipe? It’s so easy to arrange with elements that will already be in your pantry, and it’s full of tons of spices, tender rooster, and creamy coconut milk. It’s additionally a dish that you could get inventive with, by including much more recent greens or rising the feel with the great crunch of cashews or peanuts. This dish will fill your kitchen with mouth-watering aromas that may be tasted in each single chew.

Ingredient Notes

An overhead picture of all the ingredients needed, measured out in measuring spoons and bowls, surrounding a plate of raw chicken and whole fresh vegetables.
  • Onion: White provides a milder onion taste than its buddy the yellow onion, however you can nonetheless use yellow.
  • Purple Bell Pepper: You may go along with one other colour like orange or yellow that’s additionally candy. Inexperienced is appropriate however is lacking that sweeter taste.
  • Garlic: Moreover making your kitchen odor superb when it’s being sauteed? It enhances the depth of the spice flavors.
  • Ginger: Ginger powder is a way more muted model of this taste, however you possibly can nonetheless use it in a pinch.
  • Curry: You might be searching for a yellow curry powder and so they aren’t all created equal. Utilizing a name-brand curry powder is often a strong selection.
  • Turmeric: A part of the ginger household, and provides every thing it touches a stupendous golden colour.
  • Coriander: Curry’s ignored BFF, provides a shocking freshness that offers the curry a deeper and extra balanced taste.
  • Rooster Breasts: Lower into bite-size items. You may additionally use boneless skinless rooster thighs with out altering cooking instances.
  • Rooster Broth: Use a low-sodium rooster broth to raised management the flavour and salt content material.
  • Coconut Milk: The total-fat model offers a stronger coconut taste than a lighter choice or coconut milk drink.
  • Asian Chili Garlic Sauce: You discover this within the part of your grocery retailer with different Asian meals. It’s usually even close to the canned coconut milk. It’s offered in a bottle.
  • Fish Sauce: Essential in balancing the flavors of all of the spices, and supplies the genuine style of a Thai dish. It’s additionally discovered within the part of your grocery retailer that’s close to the Chili Garlic Sauce.
  • Brown Sugar: Provides a contact of sweetness.
  • Lime Juice: Contemporary is at all times finest, however the bottled stuff works too.
  • Cilantro: When you’re one of many fortunate of us who can style cilantro as a substitute of the ‘soapy’ taste some folks describe, then sprinkling recent cilantro excessive provides a distinctly recent, citrusy, and barely spicy style.

Coconut Milk Choices

Use full-fat coconut milk for one of the best coconut taste and the creamiest outcomes. When you’re searching for a lighter choice, you possibly can substitute low-fat coconut milk in case you desire, however your dish gained’t be as thick. Repair this by including half a tablespoon of cornstarch combined with a tablespoon of water to thicken the sauce.

You can even substitute coconut cream for coconut milk. They’re virtually at all times interchangeable. Not surprisingly, coconut cream will make your Straightforward Coconut Curry much more thick and wealthy.

Fish Sauce Substitutes

Fish sauce provides a taste profile not like every other! It truly pulls the entire spices collectively making a deeper genuine Thai taste, and legitimately enhances the style of the general dish. You gained’t remorse utilizing it! Fish sauce is powerful, nevertheless, so we advocate including within the recipe quantity after which tasting the sauce earlier than including any extra.

When you actually don’t wish to use fish sauce, or in case you have an allergy, you possibly can strive certainly one of these as a substitute (however critically, the depth of taste simply isn’t the identical with a substitute):

  • Soy sauce
  • Soy sauce and rice vinegar (equal components)
  • Minced Anchovies
  • Soy sauce and lime juice (equal components)
A bowl filled with rice and coconut chicken curry, with a fork lifting a bite out.

How Spicy Are We Speaking?

Thai curry is historically served spicy, however ours registers proper between delicate and medium, and the coconut milk does deliver down the spice degree a bit by itself.

If you wish to crank up the warmth, add extra chili garlic sauce (add half a teaspoon at a time after which style earlier than including extra) or a sprinkle of cayenne pepper. When you don’t like spicy meals in any respect, use solely 2 teaspoons of chili garlic sauce as a substitute of the total tablespoon. 

Storage Directions

Refrigerate leftovers in an hermetic container for as much as 3-4 days.

Reheat on the stovetop by putting the leftovers in a pot or skillet over medium-low warmth. Stir often till heated by, about 10-Quarter-hour.

Reheat within the microwave by putting a portion in a microwave-safe dish. Warmth in 30-second increments, stirring in between for even heating.

We don’t advocate Freezing this dish. Coconut milk can tackle a humorous texture when reheated from frozen.

Extra Asian recipes…

Watch the video under the place Caytlin will stroll you thru each step of this recipe. Generally it helps to have a visible, and we’ve at all times received you lined with our very personal cooking present.

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