Straightforward Baked Zucchini - Spend With Pennies

Zucchini is one in every of my all-time favourite summer season veggies.

On this baked zucchini recipe, contemporary zucchini is sliced, seasoned, topped with a pinch of parmesan cheese, and baked till golden.

It’s so straightforward to make—merely slice, season, and bake!
Baked zucchini is scrumptious and takes simply minutes of prep.
It may be ready prematurely and put within the oven simply earlier than serving.
Baked within the oven, these zucchini spears come out tender-crisp.

Components for Baked Zucchini

Zucchini: Zucchini is one in every of my favourite veggies to plant in my backyard. For this recipe, choose small to medium-sized yellow or inexperienced zucchini. If utilizing a big backyard zucchini, peel the powerful pores and skin if wanted and use a spoon to scrape out the seeds.

Seasonings: I maintain this recipe easy with parmesan, Italian seasoning, salt and pepper. You possibly can add different seasonings or contemporary herbs to style.

Variations

Swap out the Italian seasoning for lemon pepper seasoning, it provides a zesty taste.
High with a sprinkle of contemporary herbs, like parsley, and lemon juice.
Add minced garlic or different herbs like oregano or thyme.

Ingredients for Baked Zucchini in a glass bowl

Learn how to Bake Zucchini

Reduce zucchini spherical and toss with seasonings (non-obligatory).
Place in a single layer on a rimmed baking sheet.
High with a little bit of parmesan cheese and bake.
Broil for a couple of minutes till golden brown (recipe beneath).

Serve with steaks, burgers, hen…or as a snack with marinara for dipping.

The thicker the zucchini is reduce, the crisper it will likely be.
Don’t overcook it, or the zucchini could flip mushy.
Zucchini could be reduce into different shapes, reminiscent of sticks or zucchini fries.
As a substitute of oven-roasted zucchini, do this recipe on the grill. Add the cheese after it has cooked.

Extra Zucchini Favorites

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Baked Zucchini

Tender and crispy zucchini with a sprinkling of parmesan cheese makes this straightforward baked zucchini recipe excellent.

Prep Time 5 minutes

Prepare dinner Time 10 minutes

Whole Time 15 minutes

Prepare dinner ModeForestall your display from going darkish

Preheat oven to 425°F. Line a big rimmed baking sheet with parchment paper.
Slice the zucchini into ½-inch rounds.
Toss zucchini slices with olive oil, Italian seasoning, salt & pepper. Add 2 tablespoons of the parmesan cheese and toss to mix.
Organize the zucchini on the ready baking sheet and prime with the remaining parmesan cheese. Bake for five minutes.
Flip the oven to broil and transfer the baking sheet 4 to 6-inches from the broiler. Broil for 3-5 minutes or till the cheese is flippantly browned and the zucchini is tender crisp.

The thicker the zucchini is reduce, the crisper it will likely be.
If utilizing actually giant backyard zucchini, peel the pores and skin if wanted and scrape out any seeds with a big spoon earlier than chopping.
Retailer leftovers for as much as 4 days within the fridge.

Vitamin info supplied is an estimate and can range based mostly on cooking strategies and types of substances used.

Course Aspect Dish

Delicacies American

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