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Creamy Potato Salad

This may increasingly very properly be the perfect potato salad recipe you’ll ever discover. It has the proper mix of flavors with out overloading with mayo for the last word potato salad that may please everybody in a crowd. Don’t consider us? We promise, simply give it a attempt to you will notice what all the hype is about.

For a non-mayo potato salad, it’s a must to strive our German Potato Salad as properly.

Why Our Recipe

  • The proper dressing that doesn’t overwhelm you with mayo and it’s nonetheless creamy.
  • Means that you can style all the components, not simply the dressing.
  • Bacon is included which all the time makes every little thing higher.

Our potato salad strikes the proper stability with a dressing that’s creamy with out being overpowering. Every chew enables you to benefit from the full taste of all of the components, not simply the dressing. Plus, we’ve added bacon as a result of, let’s face it, bacon makes every little thing higher. This potato salad is bound to grow to be a staple at all of your potlucks, picnics, yard barbecues, and cookouts. It’s a kind of recipes that can be requested time and time once more.

Ingredient Notes

An overhead view of the ingredients needed to make potato salad.
  • Crimson potatoes: You may reduce the potatoes earlier than or after boiling to make the potato salad. Chopping your potatoes beforehand would require far much less boiling time to make the potatoes tender so it’s the popular technique for many.
  • Bacon: You’ll want cooked and crumbled bacon for this recipe. We advocate baking it in the oven for the simplest technique.
  • Crimson Onion: Provides a pleasant chew and shade to the salad. You should utilize white or yellow onions in the event you want a milder style, or for probably the most delicate choice, use sliced inexperienced onions.
  • Celery: At all times provides a pleasant crunch.
  • Hard-Boiled Eggs: Place eggs in a saucepan and canopy with 1 inch of water. Deliver to a boil, cowl the pan, and take away it from the warmth. Let sit for 10 minutes for the proper hard-boiled egg. Cool instantly.
  • Creamy Sauce: An ideal stability of candy, tang, and saltiness that covers the components completely.

Potato Suggestions

Yukon gold and pink potatoes are the perfect type of potatoes to make use of to make potato salad. There are different related varieties that can work as properly. You need a potato with a skinny pores and skin and waxy flesh. Russet potatoes should not choice for potato salad as they have a tendency to crumble, however in the event you select to make use of them, be sure you peel them first.

A fork of cream potato salad hovering over a bowl.

Cooling Potatoes

Cool potatoes by operating them below chilly water. Be sure you use a delicate move of water and never a tough spray that might rip the potatoes aside.

Storage Directions

Potato salad is greatest eaten inside 24 hours.

Refrigerate any leftovers in an hermetic container for 3 to 4 days.

Extra scrumptious sides…

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