This stunning citrus salad is the proper summer season facet dish or brunch salad.
Grapefruit and oranges are served over greens with a tangy-sweet lime French dressing, pistachios, and contemporary herbs.
Easy Citrus Salad
- Wholesome and vibrant citrus salad brings a burst of sunshine to the desk any time of 12 months!
- It’s good for Mom’s Day brunch or any special day!
- It’s loaded with vitamin C, antioxidants, protein, and a low-sugar dressing.
- Make it a principal dish by including heat or chilled sliced chicken breasts, shrimp cocktail, or a flowery filet of salmon.
Citrus Salad Components
Citrus – The celebrities of this salad are grapefruit and oranges. I exploit two sorts of oranges to make it fairly, however you should use any variety. Cara cara oranges (navel oranges) and Blood oranges are bought in most grocery shops.
Arugula – The peppery chew and thicker leaves work completely on this recipe. Substitute it with massaged kale or spring combine.
Nuts – Pistachios add a salty, nutty crunch to this citrus salad recipe.
French dressing – Contemporary is finest for the lime juice, zest among the peel for an added garnish earlier than serving, if desired. Honey will be switched out for agave or maple syrup.
Easy methods to Make Citrus Salad
This dramatically distinct salad might be a success all summer season lengthy!
- Put together dressing and chill.
- Minimize citrus fruits and sliver pink onion (recipe beneath).
- Place arugula in a bowl and organize citrus and slivered pink onion on prime.
- Drizzle with dressing and garnish with pistachios and mint leaves.
Holding Citrus Salad Contemporary
This citrus salad recipe is so elegant, but really easy! Prep the fruit and French dressing forward and chill till able to assemble!
Leftover citrus salad will be stored lined within the fridge for as much as 3 days. Add contemporary arugula earlier than serving.
Our Fave Summer time Salads
Did you like this Citrus Salad? Depart us a remark and a ranking beneath!
Citrus Salad
Shiny and colourful citrus salad is the proper method to take pleasure in all of the flavors of summer season!
Stop your display screen from going darkish
-
In a small bowl, mix dressing elements. Whisk and put aside.
-
Utilizing a pointy knife, minimize the pores and skin and white pith off of the grapefruit and oranges. Slice them into ¼-inch rounds. Take away any seeds.
-
Place the arugula in a salad bowl or on a platter. Organize the citrus slices and onion on prime.
-
Drizzle with the dressing and garnish with pistachios and mint leaves.
Salad will be saved for as much as 3 days in an hermetic container within the fridge.
Energy: 222 | Carbohydrates: 28g | Protein: 3g | Fats: 13g | Saturated Fats: 2g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 9g | Sodium: 7mg | Potassium: 442mg | Fiber: 5g | Sugar: 18g | Vitamin A: 2206IU | Vitamin C: 91mg | Calcium: 103mg | Iron: 1mg
Diet data supplied is an estimate and can fluctuate based mostly on cooking strategies and types of elements used.
© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
Trending Merchandise