Cilantro-Lime Rooster Quesadillas

Prepare to your new crave-worthy favourite! Oozing with gooey cheese and full of daring flavors, they convey a restaurant-quality meal proper to your kitchen. The mixture of completely seasoned hen, zesty lime juice, and contemporary cilantro creates a mouthwatering filling that may have you ever eager to make this recipe on repeat. Whether or not you’re whipping up a fast lunch or searching for a straightforward dinner choice, these quesadillas are a assured hit. Plus, you may even adapt the unique recipe to make use of leftover or rotisserie hen which is at all times fairly handy.

For extra cilantro-lime dinner favorites, strive our cilantro-lime chicken pizza or our cilantro-lime shrimp tacos.

Many years in the past I used to frequent an area restaurant that served an analogous quesadilla and I may by no means get sufficient of it. Through the years, I’ve perfected my very own model. Full of hen breast, Monterey Jack cheese, and sautéed onions, and flavored with cilantro and lime, they make for one mouth-watering quesadilla. The tortillas are seasoned with a sprinkle of season salt, balancing the acidity of the lime and enhancing each chew. Serve them with a dollop of bitter cream on the aspect for an added contact of deliciousness.

Ingredient Notes

• Rooster Breast: A big boneless, skinless hen breast works finest. Pound it to a fair thickness for uniform cooking.
• Floor Cumin: Provides that heat Tex-Mex vibe.
• Olive Oil: Might additionally use different cooking oils you’ve got readily available like vegetable or canola oil.
• White Onion: Offers the most effective taste, however you may additionally use yellow onion which will likely be a bit extra sharp of an onion taste.
• Cilantro: Chop it finely to make sure it’s evenly distributed.
• Lime Juice: Freshly squeezed lime juice is finest for the brightest taste.
• Flour Tortillas: The recipe is written for 8-inch tortillas, that are typically labeled as “smooth taco flour tortillas.”
• Monterey Jack Cheese: Melts superbly, however you may at all times use Oaxaca cheese or mozzarella.
• Season Salt: Might you skip it? Certain. I let you know what although, it provides that further layer of taste that may depart you licking your fingers.

Utilizing Leftover or Pre-Cooked Rooster

Whether or not you’ve got leftover hen from one other meal, precooked hen, or shredded rotisserie hen, you may simply adapt this recipe to avoid wasting time with out sacrificing taste.

Merely cube or shred your hen into bite-size items. Season it with floor cumin, salt, and black pepper in the identical quantities referred to as for within the recipe to convey out these scrumptious Tex-Mex flavors. Then, give it a fast toss in a skillet over medium-high warmth with olive oil to heat it up and infuse it with the spices.