This hen hashbrown casserole is a straightforward dinner recipe made with tender potatoes, juicy shredded hen, and veggies baked in a creamy, tacky ranch sauce. It’s positive to be a household favourite!
I’m not one to move up a chicken casserole recipe, and this tacky hen hashbrown casserole is one in every of our household favorites. It’s easy to make however packs in SO MUCH taste right into a 9×13” casserole dish. This recipe is:
Stuffed with taste. My casserole combines tender hen, veggies, and hashbrown potatoes in a wealthy and creamy sauce full of shredded cheddar, cream cheese, and ranch seasoning. Who doesn’t love enormous forkfuls of melty, tacky hen and potatoes? (Right reply: Nobody!).
Simple. Rooster hashbrown casserole is sort of a cross between crack chicken and cheesy potato casserole. This recipe makes use of frozen hashbrowns and condensed hen soup for further comfort. Merely combine the components and bake!
Make-ahead pleasant. Put together your casserole for the oven the night time earlier than, and maintain it within the fridge till you’re able to bake it. It’s good for meal prep, and even the leftover casserole tastes nice for days.
Substances You’ll Want
I’ve rounded up the components you’ll have to make this casserole under. Scroll right down to the recipe card for a printable listing of components with quantities.
Cream of Rooster Soup – Good ol’ canned cream of hen soup. You should utilize cream of mushroom soup in the event you don’t have cream of hen. Remember the fact that this may barely alter the flavour of the casserole.
Bitter Cream – Common or reduced-fat bitter cream, whichever you favor. You may as well substitute bitter cream with Greek yogurt.
Cream Cheese – I like to recommend utilizing cream cheese that is available in blocks. Let it come to room temperature earlier than utilizing.
Milk – 1% or 2% milk is okay, or you should use entire milk.
Seasonings – Dried thyme, black pepper, and a packet of Ranch seasoning.
Corn – I like so as to add one can of whole-kernel corn, drained.
Cheese – One of the best cheese for this casserole is cheddar cheese. Grate the cheese recent from the block in order that it melts easily.
Rooster – You’ll want 3 cups of cooked cubed or shredded chicken.
Potatoes – The simplest technique to make this casserole is to thaw out a bag of diced potatoes (like breakfast hashbrowns). You may as well chop up the potatoes and par-boil them your self in the event you favor.
Topping – I prime this casserole with crushed seasoned croutons or butter crackers. I discover garlic croutons add a number of taste. Use kind of relying on how a lot further crunch you’re after.
Find out how to Make Rooster Hashbrown Casserole
This simple hen hashbrown casserole is so fast to make. All you want is a bowl to combine the casserole filling and a dish to bake it in! Under is a brief step-by-step. Scroll to the recipe card for printable directions.
Make the filling. Add the canned soup, bitter cream, milk, and cream cheese to a big bowl. Stir within the thyme, pepper, and ranch seasoning. Lastly, fold in your drained corn kernels and about 1 cup of shredded cheese.
Add hen and potatoes. Subsequent, stir the hashbrown potatoes and hen into the sauce. Switch the filling to an ungreased 9×13” baking dish.
High with cheese.Add crushed croutons (or crackers) and bake!
Add the crumb topping. Sprinkle the highest of the casserole with further shredded cheese, together with a topping of crushed crackers or croutons.
Bake. Bake the casserole at 350ºF for half-hour, or till the filling is sizzling all through and effervescent on the edges.
Suggestions and Recipe Variations
Able to make the most effective hashbrown casserole? Listed below are some last-minute suggestions earlier than you get began:
Deplete leftover hen. I like having cooked shredded hen available in my freezer to make use of in recipes like this hen casserole, chicken noodle soup, and my cheesy chicken crescent bake. You may as well use a rotisserie hen or another leftover cooked hen you will have available.
Test the casserole for doneness. After about half-hour, the casserole needs to be effervescent and the highest ought to look browned. If the cheese and filling aren’t bubbly, let the casserole bake for a short time longer.
Add bacon. Cooked crumbled bacon is an effective way so as to add much more taste to this hen hashbrown casserole. (Everyone knows that bacon and ranch are a match made in heaven. Simply ask my cheesy bacon ranch bombs.)
Add veggies. Bulk up this casserole with greens corresponding to diced carrots, celery, onions, frozen peas, spinach, or kale. If in case you have leftover roasted veggies, these are additionally nice so as to add in!
Vegetarian. To make a vegetarian hashbrown casserole as a substitute, omit the hen and exchange it together with your alternative of greens (see my earlier tip).
Can I Substitute the Condensed Soup On this Recipe?
Condensed hen soup acts as a binder for the opposite components on this casserole. If condensed soup isn’t your factor, there are a few methods which you could substitute it:
1 cup of further bitter cream (or Greek yogurt)
2 eggs, whisked into the milk.
Can I Make This Casserole Forward?
Sure! You may put together this casserole as much as at some point forward. Assemble the casserole as directed, and as a substitute of baking, cowl the casserole and refrigerate it till you’re able to bake. Add a couple of further minutes to the baking time in the event you’re baking this hen hashbrown casserole chilly from the fridge.
Refrigerate. Retailer any leftover hen hashbrown casserole in an hermetic container within the fridge for 3-4 days.
Reheat. To reheat leftovers, pop the casserole into the oven at 350°F for a couple of minutes, with slightly further cheese. You may as well heat particular person servings the microwave.
Freeze. Place the casserole in an hermetic container and freeze it for as much as 1-2 months. Thaw in a single day within the fridge earlier than reheating.
This hen hashbrown casserole is a straightforward dinner recipe full of tender potatoes, shredded hen, and candy corn baked in a creamy, tacky ranch sauce.