Nothing hits fairly the identical as a freshly baked blueberry scone within the morning. When you notice you’ll be able to go from mixing bowl to the oven in simply 10 minutes, you’ll be tempted to make these each morning. Even higher, you’ll be able to freeze them to bake later and freeze them after baking for grab-and-go breakfasts. We’ve even simplified the method by grating the butter with a cheese grater quite than having you narrow it into the flour as a result of, we all know, not everybody has a pastry cutter readily available. The truth is, we like this methodology even higher as a result of it distributes the butter within the flour completely for flakiness. This can be a pastry in any case in order that sort of factor issues!
Why Our Recipe
- Grated butter method simplifies the method, making it simpler to mix into the flour for completely flaky scones.
- Use contemporary or frozen blueberries on your comfort.
- From mixing bowl to oven in nearly 10 minutes, however can be frozen.
Ingredient Notes
- All-Goal Flour: bread flour additionally works.
- Sugar: Could be diminished by half (to 2 tablespoons) in case you desire much less candy.
- Chilly Butter: Ensure that it’s chilly, straight from the fridge, for greatest outcomes. Use unsalted.
- Heavy Cream: Provides richness to the dough, and when brushed on high, helps the scones brown.
- Blueberries: Contemporary give the most effective taste and texture, however frozen can be utilized for comfort while not having to thaw.
- Vanilla Extract: The basic selection, however almond extract additionally pairs properly with blueberries for many who additionally love almond-flavored pastries.
Utilizing Frozen Blueberries
When utilizing frozen blueberries, you need to ensure you add them straight from the freezer on the final second. Frozen blueberries get mushy as they thaw which may result in turning the whole dough purple. They’ll nonetheless be scrumptious, however the purple coloring isn’t often the vibe persons are going for. You may as well attempt dusting the frozen blueberries with a bit of little bit of flour to try to preserve them intact and entire as you’re employed them into the dough.
Grating Butter vs. Pastry Cutter
Utilizing a cheese grater so as to add butter to your scone dough is a nifty little trick that may make the method less complicated and infrequently more practical than utilizing a pastry cutter. Grating the chilly butter produces small, uniform items that blend evenly and rapidly into the flour, which is vital to reaching the right flaky texture. This methodology could be a actual time-saver and is particularly helpful in case you don’t have a pastry cutter. In fact, you’ll be able to at all times use a pastry cutter if that’s your jam. In any case, jam and scones at all times go properly collectively!
Freezing Unbaked Scones
To freeze unbaked scones, first lower your dough into wedges and place them on a baking sheet. Freeze the wedges till strong, then switch them to a freezer-safe resealable plastic bag or hermetic container. While you’re able to take pleasure in a contemporary scone, there’s no have to thaw them; merely preheat your oven as standard, place the frozen scones on a baking sheet, and lengthen the baking time to about 20 minutes.
Seize-and-Go Freezer Choice
To freeze baked leftover scones, wrap tightly in plastic wrap. Contemplate wrapping in a further layer of aluminum foil to stop freezer burn for longer storage. Seize-and-Go when able to eat and let thaw at room temperature which is able to take about 2 to three hours.
Storage and Reheating Directions
Scones are greatest loved contemporary, after all, however leftovers will be saved in an hermetic container at room temperature for as much as 2 days.
Reheat particular person scones within the microwave on excessive in 10-second increments. Do not forget that baked items heat rapidly within the microwave.
Extra scrumptious blueberry breakfasts…
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