This Bacon Zucchini Pie is straightforward to make and an exquisite method to take pleasure in summer time zucchini. The mix of mozzarella cheese, bacon, seasonings, and zucchini is great.
Should you love this dish, additionally, you will love our Garden Vegetable Pie. It’s loaded with bacon, yellow squash, zucchini and backyard contemporary tomatoes! Then we add some scrumptious seasonings and it nearly has a pizza style.
❤️WHY WE LOVE THIS RECIPE
This scrumptious bacon zucchini pie is a superb method to take pleasure in zucchini. This could possibly be served for breakfast, lunch, or dinner. It’s really easy to make and reheats properly, too. It will rapidly turn out to be one among our favourite summer time recipes. It’s tremendous versatile as you possibly can add different greens for those who like and you’ll depart the bacon out and make it a vegetarian dish.
🍴KEY INGREDIENTS
- Pie crust
- Bacon
- Pink onion
- Zucchini
- Eggs
- Dried or contemporary parsley
- Dried or Recent basil
- Smoked paprika
- Mozzarella cheese
- Pepper
SWAPS
You should use turkey bacon as a substitute of standard bacon, ham or sausage, mushrooms, yellow squash, or a unique cheese. This can be a very versatile dish, and you’ll play with it to make it your individual.
🍽️HOW TO MAKE
This recipe could be very simple to make, particularly for those who use a store-bought pie crust. We made our personal, however if you wish to save time, simply use a Pillsbury crust you possibly can roll out.
COOKING STEPS
Step 1
Preheat oven to 400 levels. In a skillet, cook dinner bacon, take away from skillet and put aside. In similar skillet on medium warmth, add zucchini and pink onion.
Step 2
Cook dinner whereas stirring till tender. About 3-4 minutes. Put aside and barely cool.
Step 3
In giant bowl whisk eggs and seasoning till blended, then add in zucchini combination, bacon and cheese. Add to pie crust and cook dinner for 30-35 minutes or till heart comes out clear.
I added additional zucchini slices to the highest and sprinkled with pepper.
⭐TIP
This pie reheats properly and we all the time take pleasure in it for a number of days. It’s nearly like a quiche so it’s scrumptious for breakfast with a aspect of fruit!
OTHER VEGETABLE RECIPES
Bacon Zucchini Pie
This Bacon Zucchini Pie is a superb method to take pleasure in summer time zucchini. FIlled with scrumptious cheese, eggs, bacon, pink onion and seasonings. You’ll be able to take pleasure in this for breakfast, lunch or dinner. It additionally reheats rather well!
- 1 9 inch pie crust
- 4 slices of bacon cooked
- 1/2 cup of pink onion chopped
- 4 cups of zucchini thinly sliced
- 3 eggs
- 1 tablespoon of dried or contemporary parsley
- 1 tablespoon of dried or contemporary basil
- 1/2 teaspoon of smoked paprika
- 2 cups of shredded mozzarella cheese
- pepper to style
-
Preheat oven to 400 levels. In a skillet, cook dinner bacon, take away from skillet and put aside. In similar skillet on medium warmth, add zucchini and pink onion.
-
Cook dinner whereas stirring till tender. About 3-4 minutes. Put aside and barely cool.
-
In giant bowl whisk eggs and seasoning till blended, then add in zucchini combination, bacon and cheese. Add to pie crust and cook dinner for 30-35 minutes or till heart comes out clear.
I added additional zucchini slices to the highest and sprinkled with pepper.
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