Grilled Veggie Kabobs – The Keep At House Chef

We love kabob! Consuming meals off of a stick that comes sizzling off an open flame simply makes issues style higher. The recipe is designed to pair greens with related cooking instances so you’ll be able to create completely cooked skewers.

Serve these up with our Grilled Lemon Chicken Kabobs or our Easy Marinated Beef Kabobs.

Veggie kabobs are a incredible different to the standard chilly salad aspect, bringing the grill’s taste proper to your desk. There’s one thing for everybody to get pleasure from. Attempt it as soon as, and also you’ll end up on the lookout for any excuse to make them once more! My household has a lot enjoyable sitting across the desk and assembling kabobs for a celebration. Get inventive! You’ve got so some ways to personalize these kabobs along with your favourite greens.

Ingredient Notes

• Zucchinis: You may also use yellow squash or a mixture of each.
• Bell Peppers: Select any colour. Crimson, orange, and yellow are sweeter, whereas inexperienced is usually cheaper.
• Mushrooms: Button or crimini mushrooms (the brown ones) work nice.
• Cherry Tomatoes: Or grape tomatoes. They add a burst of juiciness.
• Crimson Onion: Preferrred for grilling as a consequence of its sturdy taste, even when softened.
• Olive Oil: Helps the seasoning adhere to the greens. Any cooking oil will do.
• Seasonings: Important for added taste.

Skewers

For those who use bamboo skewers, soak them in water for half-hour to keep away from them catching on hearth. For those who use metallic, be cautious and all the time use tongs or warmth safety to deal with them.

When including the greens to the skewers, be sure that to go away a small hole between every vegetable to permit the warmth to flow into round it to completely cook dinner every bit.